Baked Rosemary Escargot Recipe » Indonesia Eats
HomeEasy RecipesBaked Rosemary Escargot RecipeFebruary 18, 2008214ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE
While I was in Indonesia, it was pretty popular with sate bekicot (snail satay or sate) or keripik bekicot (snail’s crackers). I was tempted to play around with my rosemary and added into my escargot a. k. a snail.
1 can escargot, drained (30-40 count)
2 shallots, minced
3 cloves garlic, minced
1/4 cup butter, melted
1/4 cup grapeseed oil
1 tbsp fresh chopped rosemary
1/4 tsp ground sage
Italian seasoning breadcrumbs ready to use
salt and pepper to season
mozzarella cheese, grated
1. Preheat the oven to 350 degrees F.
2. Rinse escargot in a colander in order to remove any sand and set aside.
3. Combine all ingredients, except cheese.
4. Place escargot mixture on escargot baking dishes. Bake for 12 – 15 minutes.
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FacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious article[WHB] Rosemary Braised Lamb ShanksNext articleBihun Jamur Shittake // Shittake Rice VermicelliIndonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.
- Rasa Malaysia February 18, 2008 At 3:55 PMOMG, you are killing me…escargot…I love them. I was searching hi and low for them when I was in Cannes, but all the restaurants I went didn't have that dish. I was puzzled because I was in France!!!Beautiful pictures and droolsome food, I am sure. 🙂Reply
- Rasa Malaysia February 18, 2008 At 10:55 PMOMG, you are killing me…escargot…I love them. I was searching hi and low for them when I was in Cannes, but all the restaurants I went didn’t have that dish. I was puzzled because I was in France!!!Beautiful pictures and droolsome food, I am sure. 🙂Reply
- Little Corner of Min February 19, 2008 At 2:47 AMI just saw Escargot cooking in a M'sian TV show. It said the Escargot shell is more expensive than the meat!Yours look lovely!Reply
- Little Corner of Mine February 19, 2008 At 9:47 AMI just saw Escargot cooking in a M’sian TV show. It said the Escargot shell is more expensive than the meat!Yours look lovely!Reply
- Andaliman February 19, 2008 At 10:11 AMRM: Thank youLittle corner of mine: That is right, but As I remember while I was in Indonesia, snail is inexpensive and wildly live at people backyard, including my old house backyardReply
- Andaliman February 19, 2008 At 5:11 PMRM: Thank youLittle corner of mine: That is right, but As I remember while I was in Indonesia, snail is inexpensive and wildly live at people backyard, including my old house backyardReply
- 925er February 19, 2008 At 10:20 PMWow, I never thought of adding spices to escargo. For me, it’s always been a dish baked in butter+garlic. Now you just opened up my mind to a new dimension of possibilitiesReply
- Andaliman February 20, 2008 At 10:52 AMI love rosemary… you should try to add other spices to your baked escargotReply
- Andaliman February 20, 2008 At 5:52 PMI love rosemary… you should try to add other spices to your baked escargotReply
- Rosemary Sage Thyme | Indonesia Eats October 17, 2011 At 12:19 PM[…] Potato Soup – Homemamde Vegetarian Stock – Caribbean Chickpeas Vegetable Roti – Focaccia Bread – Baked Rosemary Escargot – Braised Rosemary Lamb Shank Bookmark on Delicious Digg this post Recommend on Facebook share […]Reply
- Parmesan and Thyme Escargot | Alison's Wonderland Recipes March 20, 2014 At 12:02 AM[…] can seem intimidating, but the recipe here is really easy (I adapted it from one I found on Indonesia Eats). And since it doesn’t use the shell, it’s a lot more wallet friendly than in-shell […]Reply
- What Does Escargot Taste Like? Don’t Miss Out on Escargots Any More December 2, 2017 At 9:13 PM[…] let us take a look at this rosemary, and garlic escargot recipe by Indonesia Eats, for example, it looks appetizing and […]Reply
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