Can spinach dip recipe?
Spinach dip is a delicious snack or appetizer that is easy to make at home. This version is flavored with garlic, onion, and Parmesan cheese, and it's great for parties, potlucks, and game nights. It's also a great make-ahead recipe, since the flavors meld together as it sits. Serve this dip with chips, crackers, or sliced vegetables for an easy and tasty snack.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, garlic, and onion. Stir until well blended.
- Add the spinach and Parmesan cheese. Stir until all the ingredients are incorporated.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour before serving. The dip will be even better if it's allowed to chill overnight.
Serving Suggestions
Spinach dip can be served with a variety of dippers, such as chips, crackers, and sliced vegetables. To make it a heartier snack, try adding cooked, crumbled bacon or sausage. For a festive presentation, serve the dip in a hollowed-out round loaf of bread.
Storage and Reheating Tips
Store leftover spinach dip in an airtight container in the refrigerator for up to four days. To reheat, spoon the dip into a microwave-safe bowl and heat on high power for 1 to 2 minutes, stirring every 30 seconds. Alternatively, transfer the dip to an oven-safe dish and heat in a 350°F oven until warmed through.