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Candlenuts and Lemongrass Fried Chicken, a recipe of Indonesia » Indonesia Eats

HomeRecipesIndonesian RecipesCandlenuts and Lemongrass Fried Chicken, a recipe of IndonesiaMarch 16, 200867ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE

I had been craving for fried chicken with Indonesian spices, since my husband is a pesco-vegetarian (still eats fish and seafood), I barely eat chicken at home, only at work and they’re always seasoned with Western style. Last night, I finally made Ayam Goreng Bumbu Kemiri dan Serai (Candlenuts and Lemongrass Fried Chicken), served with warmed rice, sambal terasi (dried shrimp paste chili sambal), and vegetables.

Ayam Goreng Bumbu Kemiri dan Serai

Ayam Goreng Bumbu Kemiri dan Serai
My very own recipe

Ingredients:
4 chicken thighs
1 lime
5 candlenuts, grated
1/4 cup frozen ground lemongrass, thawed
1 tbsp minced garlic
1 tbsp sambal ulek (you can add more)
salt as desired (only if you need)

Ayam Goreng Bumbu Kemiri dan Serai 2

Directions:
1. Rinse off chicken under running cold water. Place in a bowl, drizzle and rub lime over and let stand for 15 minutes.

2. Rinse off chicken under running cold water again. Combine candlenuts, lemongrass, garlic, and sambal ulek. Marinate chicken with candlenuts mixture for 20 minutes.

3. Deep fry chicken until golden brown. Serve with warmed rice, sambal terasi, and vegetables.

FacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious articleCajun Calamari RingsNext article[Food Photo Series] I Love The Blue of…Indonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

  1. Spices Corner March 16, 2008 At 4:30 PMngilernya di mp aja dweh :pReply
  2. Indonesia-Eats March 16, 2008 At 11:13 PMLia, secara dirimu gak bs liat flickr :-PTigerfish, me tooReply
  3. Spices Corner March 16, 2008 At 11:30 PMngilernya di mp aja dweh :pReply
  4. tigerfish March 17, 2008 At 12:19 AMI love lemongrass in almost anything, I would say!Reply
  5. Little Corner of Min March 17, 2008 At 3:28 AMMmmm…simple delectable!Reply
  6. A.G March 17, 2008 At 3:37 AMwah sedep tenan iku Pep..sambele trasi opo tomat..nyak dut pokoke 😀 aku 2 dino ra masak sego :(( mbelenger kiy mangan kentang masakane pakne 🙁Reply
  7. Indonesia-Eats March 17, 2008 At 6:13 AMLia, secara dirimu gak bs liat flickr 😛Tigerfish, me tooReply
  8. Mochachocolata Rita March 17, 2008 At 10:17 AMmau bangettttttttttttt i love ayam goreng yg ada kripik2nya candlenuts hihihikReply
  9. Little Corner of Mine March 17, 2008 At 10:28 AMMmmm…simple delectable!Reply
  10. A.G March 17, 2008 At 10:37 AMwah sedep tenan iku Pep..sambele trasi opo tomat..nyak dut pokoke 😀 aku 2 dino ra masak sego :(( mbelenger kiy mangan kentang masakane pakne 🙁Reply
  11. Indonesia-Eats March 17, 2008 At 11:01 AMLittle Corner of Mine: indeedA.G.: iku sambal terasi gawe tomat :)Rita: pastinyaaReply
  12. Mochachocolata Rita March 17, 2008 At 5:17 PMmau bangettttttttttttt i love ayam goreng yg ada kripik2nya candlenuts hihihikReply
  13. Indonesia-Eats March 17, 2008 At 6:01 PMLittle Corner of Mine: indeedA.G.: iku sambal terasi gawe tomat 🙂Rita: pastinyaaReply
  14. Rasa Malaysia March 18, 2008 At 9:40 AMI didn't have to taste it, just the ingredients alone guarantees that they are very good. 🙂Reply
  15. Rasa Malaysia March 18, 2008 At 4:40 PMI didn’t have to taste it, just the ingredients alone guarantees that they are very good. 🙂Reply
  16. Dita March 18, 2008 At 8:27 PMLAhhh kok samaan, kemaren gue juga bikin ayam bumbu sereh. Tapi gak gue goreng Pep, lagi males berurusan sama nggoreng2. Akirnya gue panggang :).Reply
  17. Indonesia-Eats March 18, 2008 At 10:00 PMRM: Bee, you betDeetha: sehati dunkkReply
  18. Dita March 19, 2008 At 3:27 AMLAhhh kok samaan, kemaren gue juga bikin ayam bumbu sereh. Tapi gak gue goreng Pep, lagi males berurusan sama nggoreng2. Akirnya gue panggang :).Reply
  19. Indonesia-Eats March 19, 2008 At 5:00 AMRM: Bee, you betDeetha: sehati dunkkReply
  20. Tricia March 19, 2008 At 10:56 AMPepy,Wow! Sounds & look delicious. Have to put it on my todo list!!!Reply
  21. Indonesia-Eats March 19, 2008 At 11:25 AMI'll wait the update, TriciaReply
  22. Tricia March 19, 2008 At 5:56 PMPepy,Wow! Sounds & look delicious. Have to put it on my todo list!!!Reply
  23. Indonesia-Eats March 19, 2008 At 6:25 PMI’ll wait the update, TriciaReply
  24. Dwiana P March 22, 2008 At 12:36 AMayam goreng, mmmm gk pernah bosen.Reply
  25. Dwiana P March 22, 2008 At 7:36 AMayam goreng, mmmm gk pernah bosen.Reply
  26. Farina March 27, 2008 At 5:32 AMHi there. Hopped here fr Rasa Malaysia. The fried chicken looks yummy. Will def try your recipe. 😉Reply
  27. Indonesia-Eats March 27, 2008 At 9:36 AMThanks for stopping by… Let me know how it turns outReply
  28. Farina March 27, 2008 At 12:32 PMHi there. Hopped here fr Rasa Malaysia. The fried chicken looks yummy. Will def try your recipe. 😉Reply
  29. Indonesia-Eats March 27, 2008 At 4:36 PMThanks for stopping by… Let me know how it turns outReply
  30. MiNDY October 26, 2008 At 2:13 AMgw tambahin ketumbar trus dipanggang garing. laku jualannya :d makasih resepnya ya Pep. nanti gw postingReply
  31. Indonesia-Eats October 26, 2008 At 2:16 AMasti makin enakk tuh pk ketumbar… secara gw juga demen.. wangiiiiiiiReply
  32. MiNDY October 26, 2008 At 9:13 AMgw tambahin ketumbar trus dipanggang garing. laku jualannya :d makasih resepnya ya Pep. nanti gw postingReply
  33. Indonesia-Eats October 26, 2008 At 9:16 AMasti makin enakk tuh pk ketumbar… secara gw juga demen.. wangiiiiiiiReply
See also >>  Meyer Lemon Ricotta Cheesecake Recipe » Indonesia Eats

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