Classic Tiramisu Recipe No Egg and Alcohol » Indonesia Eats

HomeEasy RecipesClassic Tiramisu Recipe No Egg and AlcoholApril 1, 2008110ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE


A once-in-a-while dessert full of the things you’d love to have every day, but know you shouldn’t. I would not make tiramisu if I didn’t have mascarpone leftover from making berry mascarpone mini tarts.

A classic tiramisu without egg and alcohol added. Substituted marsala wine for espresso coffee with a touch of cocoa powder and dairy based heavy whipping cream for edible oil based whipping cream.

Classic Tiramisu
Adapted from Anna Maria Voilpi’s Classic Tiramisu and modified by me

Ingredients:
The coffee dip
* 3/4 cup Italian espresso coffee
* 1 tsp sugar

The zabaglione filling
* 2 – 3 tbsp superfine (berry/castor/caster) sugar
* 1/4 cup espresso with a touch of cocoa powder => you can substitute for marsala wine/ coffee liquor (such as kahlua, tia maria, starbucks, kamora etc)
* 250 g mascarpone cheese, at room temperature
* 1/2 cup edible oil based whipping cream
* 1 package of whipped cream stabilizer

The base
* 142.5 g savoiardi (ladyfinger cookies) (approximately 20)
* bitter cocoa powder

Classic Tiramisu in a glass 2

Directions:
Preparing the coffee dip
1. Prepare a strong espresso coffee, about 3/4 cup (180 ml). 230 ml water is for 2 tbsp espresso coffee powder
2. Let the coffee cool at room temperature.

Preparing the zabaglione filling
1. Beat whipping cream and whipped cream stabilizer together until stiff. Set aside.
2. Beat mascarpone cheese, superfine sugar, and espresso mixture together until creamy.
3. Combine mascarpone mixture and whipped cream, beat just until mixed and smooth.

Assembling the tiramisu
1. Lightly soak the ladyfingers in the coffee, one at a time. Place them in one layer in a glass serving. Evenly distribute half of the zabaglione cream over the layer. Repeat the step with a second layer of ladyfingers, and top with the cream. Repeat the third layer of ladyfingers if you use a taller glass and topped with the cream. Sprinkle with the cocoa powder.

2. Repeat step 1 for other glasses and refrigerate for about 3 – 4 hours.

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Classic Tiramisu on a spoonFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious article[Food Photo Series] Berry Mascarpone Mini Tarts Parade And The RecipeNext articleStir Fry Mushroom and Vegetarian Ground Meat with Kecap ManisIndonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

  1. dewi April 1, 2008 At 5:00 PMHai, salam kenal… Nice Blog! kamu pasti pinter banget masak! Aku ngiiiiirrrrriiiiiii… ;DReply
  2. Lia April 1, 2008 At 5:24 PMPep potone bikin dua dunk satu lagi di photobucket biar aku bisa menikmati potone juga 😀Reply
  3. tigerfish April 1, 2008 At 7:35 PMNah…I don't think it's guilty to eat that! Heee heee….because I just like it!Reply
  4. A.G April 1, 2008 At 9:52 PMwaaa… tiramisu…wingi golek mascarpone ga ktm 🙁 nggo filadelpiah po yo hihiPep nek kene ono vegen whip cream 😀 wes tuku tapi rung tak nggo…mbuh rasane pieReply
  5. dewi April 2, 2008 At 12:00 AMHai, salam kenal… Nice Blog! kamu pasti pinter banget masak! Aku ngiiiiirrrrriiiiiii… ;DReply
  6. Lia April 2, 2008 At 12:24 AMPep potone bikin dua dunk satu lagi di photobucket biar aku bisa menikmati potone juga 😀Reply
  7. tigerfish April 2, 2008 At 2:35 AMNah…I don’t think it’s guilty to eat that! Heee heee….because I just like it!Reply
  8. Indonesia-Eats April 2, 2008 At 2:51 AMDewi: salam kenal juga makasih udah mampirLia: aku males pk photobucket krn taralambret loadingnya dan bikin loading blogspot lambat. Kalo lia mau liat semua udah aku posting di MP.Tigerfish: hahahahahahA.G.: iki whipped creame rasane enak gak beda kr dairy cuman gak kelewat berat rasaneReply
  9. A.G April 2, 2008 At 4:52 AMwaaa… tiramisu…wingi golek mascarpone ga ktm 🙁 nggo filadelpiah po yo hihiPep nek kene ono vegen whip cream 😀 wes tuku tapi rung tak nggo…mbuh rasane pieReply
  10. rita bellnad April 2, 2008 At 7:26 AMpep…. seperti biasa fotone tambah keren rek… iki seng seneng tiramisu si monyet opo si beruang ? hihahahaaha…. jadi inget sahabatku di indo panggilan sayangnya monyet heheheh…Reply
  11. Indonesia-Eats April 2, 2008 At 7:29 AMsing tukang ngupi monyet mbak…beruang gak doyan kopiReply
  12. Indonesia-Eats April 2, 2008 At 9:51 AMDewi: salam kenal juga makasih udah mampirLia: aku males pk photobucket krn taralambret loadingnya dan bikin loading blogspot lambat. Kalo lia mau liat semua udah aku posting di MP.Tigerfish: hahahahahahA.G.: iki whipped creame rasane enak gak beda kr dairy cuman gak kelewat berat rasaneReply
  13. Mochachocolata Rita April 2, 2008 At 11:42 AMcakep nih…bentuknya kayak mini english trifle hihihi keceeee! sous chefku doyan banget tuh tiramisu hohoReply
  14. rita bellnad April 2, 2008 At 2:26 PMpep…. seperti biasa fotone tambah keren rek… iki seng seneng tiramisu si monyet opo si beruang ? hihahahaaha…. jadi inget sahabatku di indo panggilan sayangnya monyet heheheh…Reply
  15. Indonesia-Eats April 2, 2008 At 2:29 PMsing tukang ngupi monyet mbak…beruang gak doyan kopiReply
  16. Mochachocolata Rita April 2, 2008 At 6:42 PMcakep nih…bentuknya kayak mini english trifle hihihi keceeee! sous chefku doyan banget tuh tiramisu hohoReply
  17. Retno Prihadana April 2, 2008 At 10:51 PMCantikkkk…, nyicip ah..nggak berani banyak-banyak…dah ndut akunya, he..he.Reply
  18. Retno Prihadana April 2, 2008 At 10:51 PMReply
  19. Retno Prihadana April 2, 2008 At 10:51 PMReply
  20. Retno Prihadana April 2, 2008 At 10:51 PMReply
  21. Indonesia-Eats April 3, 2008 At 12:00 PMRita, aku juga doyan :)))mbak Retno, huaa hayoo aku bagiinReply
  22. Indonesia-Eats April 3, 2008 At 7:00 PMRita, aku juga doyan :)))mbak Retno, huaa hayoo aku bagiinReply
  23. Indonesia-Eats April 4, 2008 At 12:02 AMElsye mau?Reply
  24. elsye April 4, 2008 At 5:46 AMpep….tiramisunya cantik tenan…ngecesss deh, gue belum pernah bikin yang pake mascarpone..pasti lebih endang yaak 😛Reply
  25. Indonesia-Eats April 4, 2008 At 7:02 AMElsye mau?Reply
  26. Chuck April 5, 2008 At 2:56 AMLooks like a dessert that belongs in a 5 star restaurant. Just beautiful!Reply
  27. Chuck April 5, 2008 At 9:56 AMLooks like a dessert that belongs in a 5 star restaurant. Just beautiful!Reply
  28. Indonesia-Eats April 5, 2008 At 11:44 AMThanks…Actually some people don't like with the messiness that I made on the glassReply
  29. Indonesia-Eats April 5, 2008 At 6:44 PMThanks…Actually some people don’t like with the messiness that I made on the glassReply
  30. diva April 8, 2008 At 3:23 AMthat looks like one sexy tiramisu. awesomeReply
  31. diva April 8, 2008 At 10:23 AMthat looks like one sexy tiramisu. awesomeReply
  32. Indonesia-Eats April 8, 2008 At 12:49 PMthank youReply
  33. Indonesia-Eats April 8, 2008 At 7:49 PMthank youReply
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