Ingredients
- Oil for Frying
Pastry Ingredient
- 2 1/2 cup flour
- 1 tsp salt
- 1 tsp baking powder –Shift the above dry ingredients
- 3 tbsp margerine/butter/ghee
- 1 egg, beaten
- cold water just enough for making the dough
Filling Ingredients
- 1 tbsp cooking oil
- 5 shallots, chopped
- 500 g of beef/ chicken, minced
- 2 potatoes , diced 1 cm cube
- 2 tbsp curry powder
- 2 tbsp soya sauce
- salt and pepper to taste
- 1 cup water
Method
To prepare pastry:
- Rub the butter/ margerine into sifted flour till fine and crumbly
- Mix egg in. Add water gradually.Knead into a smooth dough
- Put aside in a saran wrap and place in fridge for 30 mins
To prepare filling:
- Heat oil over high heat .Fry shallot potatoes , meat and curry powder together till oil begin to separate
- Add water and season to taste. Turn to lower heat simmer till dry.Remove and cool in a strainer.
To wrap curry puff
- Roll out dough on floured surface. Flatten it out
- Cut out rounds shape approximately 6 cm diameter
- Fill the rounds with curry fillings. Fold over and flute the edges to seal
- Heat oil and deep fry puffs till golden brown
- Drain well. Place them on absorbent paper.
- Serve hot or cold.
