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Es Teler Recipe (Indonesian Iced Mix Fruit) » Indonesia Eats

HomeEasy RecipesEs Teler Recipe (Indonesian Iced Mix Fruit)February 26, 2012614ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂

The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as toddy palm (siwalan), attap fruit (kolang-kaling), agar-agar noodle, nata de coco, durian pulp etc; whatever you like the sky is the limit:). This es teler recipe is my interpretation of my favourite es teler Handayani which was sold mobile in its small food truck surround Surabaya area. As I recalled I like the taste of es teler Handayani than 77 that has more than 200 franchise outlets in Indonesia and has branched out to Singapore, Malaysia and Australia as well.

Even though, I have the access of fresh jackfruit but this time I used a can of jackfruit that I have bought a month ago. I also figured out the key of making es teler is the coconut pandan syrup. Indonesians love their cocopandan syrup and I still have a bottle of it in my pantry but I wanted to make my own by mixing coconut milk, coconut water, pandan leaves and sugar.

This post post is my participation for IDFBChallenge 3 (Indonesian Beverages) and might be better for those who live on the Southern hemisphere or in warmer regions however Winnipeg’s weather is warmer compare to last winter. Who cares having icy cold thing in the middle of February!

Es Teler Recipe

FacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious articleChar Siu Duck RecipeNext articleFeatured on Jelita March 2012, Malaysian MagazineIndonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

  1. [email protected] February 26, 2012 At 1:42 AMI just got back from my bike ride and am feeling hot and thirsty. This is perfect! And I love the retro, 60’s mood you’ve tinted your photos in…..Reply
  2. nickejj February 26, 2012 At 2:05 AMmbak pepp…..amazing deh ! itu Thailand yang bikin Young Coconut water…! inget pengalaman masak di Beijing product buah kaleng ada semua …made in Thailand…Reply
  3. Tika Hapsari Nilmada February 27, 2012 At 8:00 AMYa ampun Pep….Modal banget ya kalo bikin es teler di sana. Buahnya kalengan semua 😀Reply
  4. wok with ray February 28, 2012 At 7:59 PMWe have drinks like this in the Philippines but as separate individual drinks. In other words, not a combination of three goodies like coconut, jack fruit, and avocado in one glass. I am definitely making this, Pepy.Reply
  5. Love2cook Malaysia February 29, 2012 At 8:43 PMDrool, drool and drool…that’s all you made me to do! Yummy!!! 🙂Reply
  6. easyfoodsmith March 5, 2012 At 1:31 AMThis sounds perfect for a hot summer day. Your pics are making this drink so tempting! Bookmarking this delightful post.Reply
  7. Lan June 15, 2012 At 2:10 AMWhere to find these in singapore?i have this in bali n addicted to it eversince.Reply
  8. Artist Spotlight Series: Kristofir Dean | The English Room June 12, 2017 At 9:53 PM[…] drink alcohol. I lived in Bali for two years and became obsessed with a fruit cocktail called “Es Teler�? which is a mixture of avocado, young coconut, coconut milk and jackfruit. It’s AMAZING. […]Reply
See also >>  Sate Odheng Recipe (Madurese Prawn Saté) » Indonesia Eats

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