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Focaccia Bread Recipe » Indonesia Eats

HomeEasy RecipesFocaccia Bread RecipeFebruary 27, 2008149ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE

First story of my Focaccia bread was starting at work. I was reading a recipe of Focaccia bread, I had to make them for the supper and I asked Dan to show me how to make it at that time. Dan told me that the recipe is too complicated and he showed me the easiest way I was looking up a recipe that is closed to Dan’s direction, and I found a recipe from epicurious.com. Most recipes call for olive oil, here I modified by using grapeseed oil.

The second story was just because I still had fresh rosemary. I tried a little different touch for the top, sprinkling garlic over. While I made the second one, I didn’t use my heater for raising the dough as my first one. I turned on my oven, let oven door open and sit the dough bowl on the door.

Rosemary Focaccia Bread
Rosemary Focaccia Bread

The recipe

Ingredients:
2 cups warm water (105°F; to 115°F;)
2 tsp dry yeast

4 1/2 cups (about) all purpose flour
2 tsp salt
1/2 tsp sugar

3 tbsp grapeseed oil
4 tsp chopped fresh rosemary
4 cloves garlic, minced (omit this for Rosemary focaccia bread)
salt (coarse, Kosher snd sea salt are preferably)

Garlic Rosemary Focaccia Bread
Garlic Rosemary Focaccia Bread

Directions:
Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let stand until yeast dissolves, about 10 minutes.

Add 4 1/4 cups flour, sugar and salt to yeast mixture and stir to blend well (dough will be sticky). Knead dough with a food processor that has a dough blade or a mixer with a dough hook or on floured surface until smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 10 minutes. Form dough into ball. Oil the dough ball. Put in a large bowl, cover with plastic wrap and let rise in warm area (I put it closed to my heater) until doubled, about 1 1/2 hours. Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap and let rise in warm area until doubled, about 45 minutes or less

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Coat 15×10-inch baking sheet with 1 tablespoon oil. Punch down dough. Transfer to prepared sheet. Using fingertips, press out dough to 13×10-inch rectangle. Let dough rest 10 minutes. Drizzle 2 tablespoons oil over dough. Sprinkle chopped rosemary and salt evenly over. Let dough rise uncovered in warm area until puffy, about 25 minutes.

Preheat oven to 375°F. Set rack in center of oven. Press fingertips all over dough, forming indentations. Bake bread until brown and crusty, about 30 minutes. Serve bread warm or at room temperature.

FacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious article[CLICK: The Photo Event] The Spiral Shape of Roti MaryamNext articleApples in A BasketIndonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

  1. White On Rice Couple February 28, 2008 At 5:12 PMWhoa!!! You make something as simple as foccacia bread look so beautiful! Delicious! How you say that in indonesian?Reply
  2. A.G February 28, 2008 At 6:51 PMkoyok roti italy yo pep sek diwenehi herbs.. 🙂Reply
  3. tigerfish February 28, 2008 At 7:59 PMI love freshly baked focaccia bread! Then dip them in balsamic vinegar + extra virgin olive oil. Divine!Reply
  4. Andaliman February 28, 2008 At 9:44 PMElsye: MakasihRita: dicelup pk sup enak jugaWhite on Rice Couple: Enak in Indonesian :)Ayin: pancen flatbread'e Italy, YinTigersfih: smell so goodReply
  5. Elsye February 28, 2008 At 11:32 PMPeppyyyyy cakep banegt foccacia breadnyaa….jadi ngiler deh gue…btw iya logo MFM udah gue apuss…qiqiqiq….thanks sayy…Reply
  6. Mochachocolata Rita February 28, 2008 At 11:39 PMhi salam kenal…aku rita di hong kong…aku penggemar berat foccacia…tapi belon bisa bikin roti-rotian…ntar deh step by step…biar jadi indonesian apa dicelup pake opor yah? (maksa hehe)link-link-an yuuuk? hiukkkkReply
  7. White On Rice Couple February 29, 2008 At 12:12 AMWhoa!!! You make something as simple as foccacia bread look so beautiful! Delicious! How you say that in indonesian?Reply
  8. A.G February 29, 2008 At 1:51 AMkoyok roti italy yo pep sek diwenehi herbs.. 🙂Reply
  9. tigerfish February 29, 2008 At 2:59 AMI love freshly baked focaccia bread! Then dip them in balsamic vinegar + extra virgin olive oil. Divine!Reply
  10. Andaliman February 29, 2008 At 4:44 AMElsye: MakasihRita: dicelup pk sup enak jugaWhite on Rice Couple: Enak in Indonesian 🙂Ayin: pancen flatbread’e Italy, YinTigersfih: smell so goodReply
  11. Coffee & Vanilla March 1, 2008 At 10:14 AMThis focaccia looks very good :)And I love the photographs as well…Have a good weekend, MargotReply
  12. Andaliman March 1, 2008 At 1:41 PMHave a great weekend too MargotReply
  13. Coffee & Vanilla March 1, 2008 At 5:14 PMThis focaccia looks very good 🙂And I love the photographs as well…Have a good weekend, MargotReply
  14. Coffee & Vanilla March 1, 2008 At 5:14 PMReply
  15. Coffee & Vanilla March 1, 2008 At 5:14 PMReply
  16. Coffee & Vanilla March 1, 2008 At 5:14 PMReply
  17. Andaliman March 1, 2008 At 8:41 PMHave a great weekend too MargotReply
  18. Sheila March 1, 2008 At 11:13 PMMmmm…ada garlic dan rosemary-nya. Kalo aku bikin, bakal jadi favorit laki gue nih :D.Kayaknya enak kalo dicelupin di kuahnya Pölkolt (goulash ala Hongaria). Nyam..nyam..nyam…Reply
  19. Dwiana P March 2, 2008 At 12:12 AMbread nya pake rosemary mmmm pasti itu wangi baunya deh. dimakan pas keluar dr oven – heavenly taste!Reply
  20. Andaliman March 2, 2008 At 1:42 AMSheilla: buat bersihin Italian baked vegatable juga enak SheilDwiana: bener yg baru keluar dr oven semerbak plus nyammmReply
  21. Sheila March 2, 2008 At 6:13 AMMmmm…ada garlic dan rosemary-nya. Kalo aku bikin, bakal jadi favorit laki gue nih :D.Kayaknya enak kalo dicelupin di kuahnya Pölkolt (goulash ala Hongaria). Nyam..nyam..nyam…Reply
  22. Dwiana P March 2, 2008 At 7:12 AMbread nya pake rosemary mmmm pasti itu wangi baunya deh. dimakan pas keluar dr oven – heavenly taste!Reply
  23. Andaliman March 2, 2008 At 8:42 AMSheilla: buat bersihin Italian baked vegatable juga enak SheilDwiana: bener yg baru keluar dr oven semerbak plus nyammmReply
  24. Dwiana P March 2, 2008 At 10:18 AMPep ada pr dari gw disini http://dwianakitchen.blogspot.com/2008/03/cwie-mi…Reply
  25. Dwiana P March 2, 2008 At 5:18 PMPep ada pr dari gw disini http://dwianakitchen.blogspot.com/2008/03/cwie-mi-malang.htmlReply
  26. deeTha March 3, 2008 At 9:44 AMaku yo pengen rotimu iku mbak….dadi kelingan Pak Bondan Wisata Kuliner pas jalan2 ng Italy, maeme roti iku. hiks…ngiler akuReply
  27. Andaliman March 3, 2008 At 11:19 AMDwiana, sabar ntar gw kerjain PRnyaDeetha, gawe yoooReply
  28. deeTha March 3, 2008 At 4:44 PMaku yo pengen rotimu iku mbak….dadi kelingan Pak Bondan Wisata Kuliner pas jalan2 ng Italy, maeme roti iku. hiks…ngiler akuReply
  29. Andaliman March 3, 2008 At 6:19 PMDwiana, sabar ntar gw kerjain PRnyaDeetha, gawe yoooReply
  30. amethys March 4, 2008 At 4:05 PMklo mau lebih fancy lagi, tambahkan cheese (mild ceddar) pas mau di oven….trus, guyur pake olive oil…., pa kabar manitoba? masih snow?Reply
  31. Andaliman March 4, 2008 At 4:30 PMaku gak pk olive oil, pake grapeseed oil. masihlah snow . Manitoba gitu lhooReply
  32. amethys March 4, 2008 At 11:05 PMklo mau lebih fancy lagi, tambahkan cheese (mild ceddar) pas mau di oven….trus, guyur pake olive oil…., pa kabar manitoba? masih snow?Reply
  33. Andaliman March 4, 2008 At 11:30 PMaku gak pk olive oil, pake grapeseed oil. masihlah snow . Manitoba gitu lhooReply
  34. Rosemary Sage Thyme | Indonesia Eats October 17, 2011 At 12:19 PM[…] Leek Mushroom Potato Soup – Homemamde Vegetarian Stock – Caribbean Chickpeas Vegetable Roti – Focaccia Bread – Baked Rosemary Escargot – Braised Rosemary Lamb Shank Bookmark on Delicious Digg this post […]Reply
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