Be it a birthday or anniversary or a celebration of success – a celebration is never complete without a cake.Cakes are one of the oldest forms of sweet desserts and in its oldest form it was more like baked bread. But in present times, cakes encompass a wide variety of preparations such as pies, custards, pastries, tarts and meringues.
The sweet taste of the cake connects people to their fond memories and it becomes all the more special if it is a homemade cake.
We all know that eggs are considered one of the main ingredients in a cake which helps to develop the soft and fluffy texture. So, you must be thinking that baking a cake without eggs must be a tricky affair? Well, it is tricky indeed, but is doesn’t need to be messy.
All you need to do is use an egg replacement such as vinegar, curd, yogurt, silken tofu, mashed bananas or apple sauce and you are good to go.
In this article, we have collected 20 delicious eggless cake recipes that represent baking at its best.
7 Tips for Baking Perfect Cakes
Get in as much air as you can – The secret to a soft and fluffy cake is whisking the ingredients to perfection. Whisking increase air and volume of the cake and gives it a spongy texture. Sifting the flour also adds air to it. Don’t whisk to vigorously because it will remove the air from the batter and turn the cake heavy.
Maintain the Order – Baking a cake it almost like a chemistry project, you need to add the ingredients in the right order to get the best result. Once your wet batter is created, add the dry ingredients one by one, or combine the dry ingredients separately and then add to the wet mixture. Putting the ingredients all together will deflate the airy batter.
Know your oven temperatures – The best way to prevent an under or overdone cake is to use an oven thermometer so that you can bake the cake at the right temperature. You can check for doneness by gently pressing the center of the cake. If it is spongy them it is done. You can also insert a wooden toothpick into the cake; if it comes out clean then the cake is done.
Use the correct sized pans – It is extremely important to choose the correct sized pan for baking because cakes increase in volume by 50 to 100 percent while baking. If your pan is smaller than the recommended side then the cake can overflow while baking.
Choose the right flour – Choose your flour depending on the texture your want. While Cake flour creates extra light texture, bread flour creates a heavier and denser texture. All purpose flour gives balanced and tender cakes.
Allow your cake to cool down – All most all of us become too impotent to give a cool down time to our cakes. But a cool down time is essential because it allows the air to flow through it and saves it from breaking or crumbling. Once the cake is baked, you can remove it from the pan and cool it on a wire rack.
Don’t Forget the Frosting – While frosting a multilayered cake, use an offset spatula to apply to frost on the first layer and second layer and then coat the sides with a thin layer. It helps to hold the loose crumbs together. Place the cake in a freezer for 15 minutes and then remove and finish the final frosting, beginning with the top and then moving to the sides.
This is a completely vegan apple cake that does not make use of eggs, butter, milk or cream. This apple upside down cake has a light and soft texture and a good crumb all because of the addition of lemon juice and water to the batter. This cake can be prepared in a conventional oven. Just cut it into slices and serve with tea or coffee.
The healthiest thing about this cake is that it does not make use of sugar or artificial sweeteners. All the sweetness comes from Jaggery. The use of vegetable oil/sunflower oil instead of butter also helps to keep it low in calories.
This soft and fluffy chocolate cake with rich Chocolate Ganache frosting is the ultimate dessert after an elaborate meal. This eggless chocolate cake is extremely easy to make and it requires only a few basic ingredients. This cake can be prepared in a convection oven or microwave.
The condensed milk used in this cake works as a replacement of eggs and helps to create a fluffy and spongy texture. This cake does not contain any added sugar or sweetener thus, making it suitable for diabetics.
This soft, fluffy and mellow sweet vanilla Cake makes the perfect tea-time accompaniment. The combination of yogurt and silken tofu used in this vanilla cake act as an effective egg substitute. It helps to bind the other ingredients and renders a soft and spongy texture to it.
Yogurt and tofu used in this cake recipe supplies some protein, vitamins and healthy fats to it. Simply dusting the cake with powdered sugar instead of icing it with cream helps to keep it low in calories. You can make it even healthier by using whole wheat flour instead of all purpose flour in this recipe.
The spongy, soft and fluffy Banana Cake is the perfect snack and tea time accompaniment. It has a light crunchy outer layer and a spongy interior which creates a great texture. The walnuts add a nice crunchiness and nutty flavor to the cake. The condensed milk and milk powder work together to bind the ingredients and create a thick consistency.
The mashed bananas add a mellow sweetness to the cake and therefore, no additional sugar or sweetener is added to it. This cake is perfectly suitable for diabetics. Using vegetable oil instead of butter also helps to keep it light and low in calories.
This eggless Carrot Cake presents the perfect blend of healthy and taste in your desserts. The use of buttermilk and condensed milk makes it exceptionally moist, light and soft. The almonds add a nice crunch and nutty flavor to the cake. The aroma of cinnamon brings to mind the festive season.
The sweetness of the carrots along with the sweetened condensed milk adds a mellow sweetness to the cake and therefore, no additional sugar or sweetener is added to it. This healthy and delicious cake can be enjoyed by diabetics and health conscious people without any pinch of guilt.
The soft, moist, delicious and flavorful orange cake makes the perfect dessert that can be served after a meal. The combination of orange juice and condensed milk creates a rich consistency and helps to bind the ingredients. The orange zest and lemon juice adds some refreshing citrus flavors to it.
This simple orange cake recipe requires only a few basic ingredients and it can be prepared in a jiffy. The use of oil instead of butter or cream helps to cut out the empty calories. You can also use wheat flour instead of all-purpose flour to make it even healthier.
This delightful eggless Strawberry Cake not only looks amazing but tastes delicious too. The combination of milk and yogurt work as effective egg substitute and helps to maintain a spongy, fluffy and soft texture. It creates lovely crumbs. The combination of whole wheat flour and all-purpose flour helps to enhance the density of the cake.
The use of whole wheat flour also gives a healthy touch to the dessert and adds some much needed complex carbs to it. The tangy-sweet strawberries act as potent source of antioxidants. You can use vegetable oil or sunflower oil instead of butter to lower the calorie count.
This is a low-calorie Date Cake that contains no eggs or butter, but still it is exceptionally moist and soft. This recipe makes use of a few basic ingredients and the end product is absolutely amazing. The inviting flavors of dates and nuts are sure to lift up the mood.
This is a perfect dessert for health conscious people and weight watchers that contains no butter, eggs or cream. The dates and nuts supply some essential minerals, healthy fats and fiber to the dish.
Bask in the refreshing and fruity flavors of fresh mangoes with this delicious Eggless Mango Cream Cake decorated with rich Mango Yogurt frosting. The use of condensed milk and water made up for the lack of eggs and gave a nice thick consistency to the batter. The flavors of fresh mangoes and vanilla combine together to create a truly appetizing dessert.
The use of yogurt instead of whipping cream helps to keep the frosting light and healthy. This recipe does not make use of artificial flavorings; the fresh mangoes render the flavor and taste to the cake.
This soft, fluffy and moist Coconut Cake is bursting with exotic flavors. This recipe does not make use of butter or eggs, but still develops a perfectly spongy texture thanks to the use of Greek yogurt, coconut milk and coconut oil. The hint of vanilla enhances the flavors of the cake that makes a perfect accompaniment for a cup of tea or coffee.
The generous use of coconut, coconut milk and coconut oil in this recipe helps to supply some healthy fats and antioxidants to the dish. The use of Greek yogurt instead of butter or cream helps to keep it light and healthy. All-purpose flour can be replaced with whole wheat flour to enhance the health quotient.
This eggless Blueberry Cake is so delicious that it will be loved even by those who hate sweet stuff and desserts. The crunchy top layer of the cake gives way to the soft and moist inner layer that simply melts in the mouth and bursts with mouth-watering blueberry flavors. The Greek yogurt and milk work together to create a thick batter and render a supple and spongy texture to the cake.
The use of fat free Greek yogurt helps to keep the cake light and low in calories. The fresh blueberries used in this recipe retain all the nutrients, fiber and powerful antioxidants that make it a healthy and tasty dessert.
Brighten up your mood by indulging in the zesty and lemony taste of this delicious Lemon Loaf Cake served with creamy lemon coconut oil frosting. The tropical flavors of coconut blend with the refreshing citrus aroma to create a wonderful combination. The cake tastes amazing itself or paired with some tea or coffee.
The Lemon Loaf Cake is a truly wholesome dessert that makes use of a number of healthful ingredients. Whole wheat flour not only gives volume to the cake, but also supplies complex carbs. Using coconut oil instead of butter makes it even healthier. Coconut oil is a potent source of healthy fats that boost metabolism, promote weight loss and enhance satiety.
The Blueberry Cheese Cake looks beautiful and tastes heavenly but it is extremely easy to make. It requires no baking at all. The combination of soft, velvety and creamy cream cheese filling and the crispy and crumbling crust creates a layer of textures. The tangy-sweet blueberry topping enhances the taste of the cake.
Cheese cake is an extremely versatile dessert and you can prepare it with a number of toppings such as strawberries, chocolate, mango, etc. The cream, yogurt and cottage cheese already gives a mellow sweetness to the cake and therefore, no sugar or sweetener is added to it, making it a suitable dessert for diabetics.
This is a simple and easy Eggless Butterscotch Cake recipe that requires only a few basic ingredients, but the end product is absolutely amazing. The mixture of curd, vinegar and baking soda acts as a substitute for eggs and helps to keep the cake soft, supple and spongy. The butterscotch chips create a burst of flavors in the mouth.
The best thing about this Butterscotch Cake is that it does not require any frosting or icing which helps to keep it light and delightful. Because you are already adding butterscotch chips, you can replace the butterscotch essence with vanilla essence.
The Classic Red Velvet Cake is known for its soft velvety texture and mellow sweet taste, but the main trick is to achieve the bright red color. This recipe makes use of red food color and cocoa powder to achieve the perfect color.
The cake is very tasty in itself and those who are counting calories can skip the frosting. But the yummy white cream cheese frosting creates a beautiful contrast with the red color of the cake and also renders a nice taste to it.
This is the easiest and simplest Fruit Cake recipe that does not include eggs or alcohol. It can be prepared in a jiffy because it does not call for a prolonged soaking time. Although, it is a Christmas cake but you can prepare it any time and bask in the warm aromas of spices and vanilla.
This Eggless Fruit Cake requires only a few basic ingredients which are always available in the kitchen. The combination of yogurt and milk helps to make the cake really spongy and crumbly. You can replace the vanilla essence with cocoa powder to give it a chocolaty taste.
This Eggless Honey Cake tastes exactly like the ones prepared by the local bakeries that taste so delicious and look wonderful. Despite the absence of eggs, the cake turn out exceptionally fluffy, soft and supple thanks to the vinegar, milk and condensed milk which binds all the ingredients and gives it the perfect consistency.
The honey syrup already has a nice sweet taste; therefore, there is no need to add sugar or any sweetener to the cake batter. The light and simple jam layer on top helps to keep the cake low in calories without compromising on the taste.
This eggless Chocolate Vanilla Marble Cake looks amazing and tastes delicious just by itself or with a cup of tea or coffee. The thick yogurt and milk gives the perfect consistency to the batter and more than makes up for the absence of eggs. It is an easy recipe that requires no prior preparations.
The flavors of the vanilla essence and cocoa powder blend together to create an appetizing aroma. You can always replace butter with other light vegetable oil in order to lower the calorie count.
Here is a super soft, moist and spongy Pumpkin cake that is both healthy and tasty at the same time. Despite the absence of butter and eggs, this cake retains its form perfectly. The almond milk helps to bind all the ingredients render a thick, fluffy and creamy consistency to the batter. The combination of spices and coconut flavors gives it a warm festive aroma.
Using coconut oil instead of butter or cream gives a healthful touch to the dessert and helps to keep it light. Coconut oil contains healthy fats that promote weight loss by boosting metabolism. Molasses renders a mellow sweetness to the cake which helps to cut down on sugar.
This eggless Cherry Almond Cake has an exceptionally soft texture and mellow sweet taste that will be loved by the whole family. It is a simple and easy recipe that does not require too many ingredients. The combination of curd and milk works as a substitute for the eggs. This cake tastes amazing served with a cup of coffee.
This simple Cherry Cake does not require any frosting or icing which helps to keep it low in calories. The use of fresh cherries for baking renders a refreshing fruity flavor to the cake.
Get the full recipe from – cookclickndevour
So, be a star in your kitchen and bake these easy and delicious eggless cakes that your family and friends won’t be able to resist.
