How to cook a daisy Ham boiled dinner?



Daisy ham boiled dinner is a classic dish that is loved by many. It consists of ham, potatoes, carrots, onions, and other vegetables all cooked in one pot with a delicious broth. This dish is easy to prepare and is perfect for a Sunday dinner or special occasion. The following guide will provide step-by-step instructions on how to cook a traditional Daisy ham boiled dinner.


  • 1 large ham
  • 3-4 potatoes, peeled and cubed
  • 3-4 carrots, peeled and chopped into large chunks
  • 1 onion, diced
  • 1 stalk of celery, chopped
  • 1 bay leaf
  • Salt, pepper, and other herbs and spices to taste
  • 4-6 cups of water


1. Begin by washing the ham and removing any fat or skin. Place the ham in a large pot and cover with the 4-6 cups of water.

2. Add the potatoes, carrots, onion, celery, bay leaf, and any herbs and spices to the pot.

3. Bring the pot to a boil and then reduce the heat to low. Simmer the pot for two to three hours, until the ham is cooked through and the vegetables are tender.

4. Once the ham is cooked and the vegetables are tender, remove the ham from the pot and set aside.

5. Increase the heat to medium-high and let the remaining liquid in the pot reduce by half. This will create a nice, flavorful broth.

6. Once the broth has reduced, add the ham back to the pot and let simmer for another five to ten minutes.

7. Serve the daisy ham boiled dinner with a side of crusty bread and enjoy!


Daisy ham boiled dinner is a classic dish that is easy to prepare and is sure to please everyone. With the right ingredients and a bit of time, you can create a delicious, hearty meal that the whole family will love. Give this recipe a try and enjoy a delicious homemade meal!

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