How to cook Uala?

Uala, also known as Hawaiian sweet potato, is a delicious and nutritious root vegetable. It is a staple in Hawaiian cuisine and is gaining popularity in other parts of the world. Uala is a versatile ingredient and can be cooked in a variety of ways to create delicious and nutritious meals. Here we will discuss three of the most popular ways to cook Uala, including steaming, boiling, and roasting.

Table of Contents:

1. Steaming Uala

Steaming is a great way to cook Uala without losing any of the nutrients. To steam Uala, start by washing and peeling the potatoes. Cut them into cubes and place them in a steamer basket. Fill a pot with enough water to reach the bottom of the steamer basket and bring it to a boil. Once the water is boiling, place the steamer basket on top of the pot and cover. Steam for 12-15 minutes, or until the potatoes are tender. Once done, remove the steamer basket and season the Uala as desired.

2. Boiling Uala

Boiling is another great way to cook Uala. To boil Uala, start by washing and peeling the potatoes. Cut them into cubes and place them in a pot. Fill the pot with enough water to cover the potatoes and bring to a boil. Once the water is boiling, reduce the heat to medium-low and let the potatoes simmer for 12-15 minutes, or until they are tender. Once done, strain the potatoes and season as desired.

3. Roasting Uala

Roasting Uala is a delicious and easy way to cook it. To roast Uala, start by washing and peeling the potatoes. Cut them into cubes and place them on a baking sheet. Drizzle with oil and season with salt and pepper. Roast in a preheated oven at 425°F for 20-25 minutes, or until the potatoes are golden brown and tender. Once done, remove from the oven and season as desired.