How to make a cake recipe step by step?


Making a cake from scratch can be a daunting task, but with a few simple steps and ingredients it can be a rewarding and delicious experience. Here, we’ll provide a step-by-step guide on how to make a cake recipe from scratch, including tips and tricks to get the perfect cake result. Read on for an easy-to-follow guide on how to make a cake recipe.

Step 1: Gather Your Ingredients

The first step to making a cake is to gather your ingredients. Depending on the type of cake you are making, you will need a variety of ingredients, including all-purpose flour, baking powder, baking soda, salt, butter, eggs, sugar, and flavorings such as vanilla extract. You will also need any additional ingredients that the recipe calls for, such as chocolate chips or nuts.

Step 2: Prepare the Pan and Preheat the Oven

Once you have all of your ingredients, it’s time to prepare the pan and preheat the oven. Grease the cake pan with butter or shortening, and line the bottom with parchment paper. This will ensure that the cake will come out of the pan easily after baking. Preheat the oven to the temperature specified in the recipe.

Step 3: Prepare the Batter

Next, it’s time to mix the ingredients together to make the cake batter. In a large bowl, sift together the dry ingredients, including the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and the sugar until light and fluffy. Add in the eggs one at a time, and then stir in the dry ingredients. Finally, add in any flavorings or additional ingredients and mix until everything is well combined.

Step 4: Bake the Cake

Once the batter is ready, pour it into the prepared cake pan. Place the cake in the preheated oven and bake for the amount of time specified in the recipe. Check the cake after the suggested baking time, and if a toothpick inserted into the center comes out clean, the cake is done. If not, continue to bake for a few minutes longer and check again.

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Once the cake is done baking, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Run a knife along the edges of the pan to release the cake, then invert it onto a cooling rack to cool completely.


Making a cake from scratch can be an intimidating task, but with the right ingredients and a few simple steps, anyone can make a delicious cake recipe. By following the four steps outlined in this guide, you’ll be on your way to baking a perfect cake. Get creative and try different flavor combinations or decorations to make your cake even more special!

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