Ina Garten Cherry Pie Recipe – Chef Jose Enrique

One of the best things about summer is the abundance of fresh cherries. I love to make cherry pie with a lattice top. The filling is sweet and tart and the lattice top is so pretty.

This is my go-to cherry pie recipe and it always turns out perfectly.

This cherry pie recipe from Ina Garten is the perfect summer dessert! Made with fresh or frozen cherries, this pie is always a hit! The flaky pie crust and the sweet/tart filling come together perfectly, and the pie is best served warm with a scoop of vanilla ice cream.

Trust me, this is one recipe you’ll want to make again and again!

Credit: chefsandrecipes.com

What can you add to cherry pie filling to make it taste better?

There are a few things you can do to make your cherry pie filling taste better. First, you can use fresh cherries instead of canned. This will make a big difference in the flavor.

If you can’t find fresh cherries, you can use frozen cherries. Just be sure to thaw them before using. Second, you can add a little bit of almond extract to the filling.

This will enhance the cherry flavor. Third, you can use a higher quality cherry pie filling. Some brands are better than others.

Just read the labels and find one that has a good reputation. Fourth, you can make your own cherry pie filling. This is actually quite easy to do and the flavor will be much better than any store-bought filling.

Finally, you can add a little bit of sugar to the filling. This will help to offset the tartness of the cherries. Just add a little at a time until the filling is as sweet as you like it.

By following these tips, you can make your cherry pie filling taste better than ever. So, get out there and bake up a delicious pie!

How do you make cherry pie filling thicker?

One way to thicken cherry pie filling is to add a bit of cornstarch to the mix. Simply combine 1 tablespoon of cornstarch with 1/4 cup of water and stir it into the filling. Another option is to add a bit of tapioca flour or tapioca pearls to the filling.

This will also help to thicken the filling and prevent it from being too runny. Finally, you can cook the pie filling over low heat for a longer period of time. This will help the filling to thicken and become more concentrated.

What are the best pie cherries?

There are many different types of pie cherries, and the best one for you depends on your personal preferences. Some of the most popular pie cherries include: Bing cherries: Bing cherries are large, dark red cherries that are sweet and juicy.

They are one of the most popular types of cherries for pie-making. Bourbon cherries: Bourbon cherries are a type of pie cherry that is named after the Bourbon whiskey that is used to flavor them. These cherries are small, dark red, and have a strong, sweet flavor.

Lapin cherries: Lapin cherries are large, dark red cherries with a tart, acidic flavor. They are a popular choice for pie-making because of their high acidity, which helps to balance the sweetness of the other ingredients. Rainier cherries: Rainier cherries are a type of pie cherry that is named after the Rainier brand of cherries.

They are large, light red cherries that are sweet and juicy. No matter which type of pie cherry you choose, be sure to pit them before using them in your recipe.

How do you bake Mrs Smith’s cherry pie?

When it comes to cherry pie, there are few brands as iconic as Mrs. Smith’s. This classic dessert has been a staple in American households for generations, and for good reason! Mrs. Smith’s cherry pies are delicious, and relatively easy to make.

Here is a step-by-step guide to baking your own Mrs. Smith’s cherry pie: 1. Preheat your oven to 425 degrees Fahrenheit. 2. Unroll one of the Mrs. Smith’s pre-made pie crusts and place it in a 9-inch pie dish.

3. In a large bowl, mix together 2 cans of cherry pie filling, 1/4 cup of sugar, and 1 tablespoon of cornstarch. 4. Pour the cherry pie filling mixture into the pie crust. 5. Cut the remaining pie crust into 1-inch strips, and use them to create a lattice top for the pie.

6. Crimp the edges of the pie crust, and cut a few slits in the top of the pie to vent. 7. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly. 8. Let the pie cool for at least an hour before serving.

Enjoy!

How to Make CLASSIC CHERRY PIE with the BEST CRUST

Old fashioned cherry pie recipe

This old fashioned cherry pie recipe is the perfect way to enjoy fresh cherries in the summertime. The pie filling is made with fresh cherries, sugar, cornstarch, and a touch of lemon juice. The pie crust is a simple shortcrust pastry that comes together quickly.

This recipe is easy to follow and results in a delicious and beautiful pie. When choosing cherries for this recipe, look for firm, ripe cherries. Avoid cherries that are soft or have bruises.

The best cherries for pie are sweet cherries, such as Bing or Rainier cherries. You can use frozen cherries in this recipe, but be sure to thaw them completely before using. To pit the cherries, use a cherry pitter or a small paring knife.

Cut the cherries in half and remove the pit. You should have about 2 cups of pitted cherries. In a medium saucepan, combine the cherries, sugar, cornstarch, and lemon juice.

Cook over medium heat, stirring frequently, until the mixture comes to a boil. Boil for 1 minute, then remove from the heat. Preheat the oven to 375 degrees Fahrenheit.

Roll out the pie crust dough on a lightly floured surface. Place the dough in a 9-inch pie plate. Trim the dough so that it hangs over the edge of the pie plate by about 1 inch.

Best cherry pie recipe

There are a lot of different ways to make a cherry pie, but this is the best recipe that I have found. This cherry pie is made with a homemade pie crust and a filling that is made with fresh cherries, sugar, cornstarch, and a little bit of lemon juice. The first thing that you need to do is make the pie crust.

You can either make your own pie crust or you can buy one that is already made. If you are making your own pie crust, you will need to blind bake it before you add the filling. To blind bake the pie crust, you will need to preheat your oven to 375 degrees and then line the pie crust with foil.

Once the pie crust is lined with foil, you will need to put some weights in it. I like to use dried beans. You will need to bake the pie crust for 10 minutes with the weights in it and then remove the weights and foil and bake it for an additional 5-7 minutes.

While the pie crust is baking, you can start on the filling. The filling is made with fresh cherries, sugar, cornstarch, and a little bit of lemon juice. You will need to pit the cherries and then mix them with the sugar, cornstarch, and lemon juice.

Once the cherries are mixed with the sugar, cornstarch, and lemon juice, you can pour the filling into the pre-baked pie crust.

Pioneer woman cherry pie recipe

If you’re looking for a delicious cherry pie recipe, you’ve come to the right place! The Pioneer Woman’s cherry pie recipe is sure to please, and it’s so easy to make. Ingredients:

1 store-bought pie crust 1 (21 oz) can cherry pie filling 1/4 cup sugar

1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg

1 tablespoon cold butter Instructions: 1. Preheat oven to 375 degrees F.

2. In a large bowl, mix together cherry pie filling, sugar, cornstarch, cinnamon, and nutmeg. 3. Pour mixture into the pie crust. 4. Dot with butter.

5. Place pie on a baking sheet and bake for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown. 6. Let cool for at least 30 minutes before serving. Enjoy!

Easy cherry pie recipe

This cherry pie recipe is so easy, anyone can make it! And it’s so delicious, you’ll be sure to impress your friends and family. Ingredients:

1 store-bought pie crust 1 can (14.5 ounces) pitted cherries, drained 1/2 cup sugar

3 tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg

Instructions: 1. Preheat oven to 375 degrees F. 2. In a large bowl, mix together cherries, sugar, cornstarch, cinnamon, and nutmeg.

3. Pour mixture into the pie crust. 4. Bake for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown. 5. Let cool for at least 30 minutes before serving.

Enjoy!

Tart cherry pie recipe

Ingredients: 1 / 3 cup sugar 1 / 2 cup cornstarch

1 / 4 teaspoon salt 6 to 7 cups tart cherries, pitted 1 tablespoon lemon juice

2 tablespoons butter 1 recipe pastry for a 9 inch double crust pie 1 tablespoon flour

2 tablespoons sugar 1 teaspoon ground cinnamon 1 / 4 teaspoon ground ginger

1 / 4 teaspoon ground nutmeg 1 tablespoon butter, melted Directions:

Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2

Mix sugar, cornstarch, and salt together, and sprinkle over cherries. Add lemon juice and butter, and toss gently. Step 3 Line pie dish with one pie crust. Pour cherry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top. Crimp and flute edges. Step 4 Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Sour cherry pie recipe

Ingredients: 1 pie crust (homemade or store-bought) 1 1/2 cups sugar

3 tablespoons cornstarch 1/4 teaspoon salt 6 cups fresh or frozen sour cherries, thawed

1 tablespoon freshly squeezed lemon juice 1/4 teaspoon almond extract Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small bowl, combine sugar, cornstarch, and salt. 3. In a large bowl, gently toss cherries with sugar mixture until evenly coated.

Stir in lemon juice and almond extract. 4. Pour mixture into the prepared pie crust. 5. Bake for 45 minutes to 1 hour, or until the filling is bubbly and the crust is golden brown.

6. Let cool for at least 30 minutes before serving. Enjoy!

Canned cherry pie recipe

Ingredients: 1 ½ cups white sugar 3 tablespoons cornstarch

¼ teaspoon salt ½ teaspoon ground cinnamon 4 cups fresh cherries, pitted

1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter Directions:

Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2

Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over cherries. Step 3 Line pie dish with one pie crust.

Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top. Crimp and flute edges.

Step 4 Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Grandma’s cherry pie

There’s nothing quite like Grandma’s cherry pie. This classic dessert is made with fresh, tart cherries and a flaky, buttery crust. Grandma’s cherry pie is the perfect summer dessert and is sure to please everyone at your next picnic or family gathering.

To make Grandma’s cherry pie, you’ll need: 1 pie crust (homemade or store-bought) 1 1/2 cups fresh cherries, pitted

1/4 cup sugar 3 tablespoons cornstarch 1/2 teaspoon freshly squeezed lemon juice

1/4 teaspoon almond extract To make the filling, simply combine the cherries, sugar, cornstarch, lemon juice, and almond extract in a medium bowl and mix gently to combine. Pour the mixture into the prepared pie crust and bake at 400 degrees Fahrenheit for 45 to 50 minutes, or until the filling is bubbly and the crust is golden brown.

Let the pie cool for at least 30 minutes before serving. Grandma’s cherry pie is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

Conclusion

This pie is the perfect summer dessert! Ina Garten’s cherry pie recipe is easy to follow and results in a delicious and fruity pie. The filling is made with fresh or frozen cherries, sugar, cornstarch, and a little bit of lemon juice.

The crust is a simple mixture of flour, sugar, and butter. The pie can be served with ice cream or whipped cream, and is sure to be a hit with family and friends.