Mushrooms have long been used in continental cuisine, but it is making a strong place in Indian cuisine as well.
Another intersecting thing about mushrooms is that you can prepare it in innumerable ways. You can grill, bake, sauté, stir fry, roast and roast them.
In this article, we bring to you a compilation of both Indian and Continental mushroom recipes that are easy to prepare and taste wonderful.
Tips to Select, Store, Clean and Cook Mushrooms
Selection:
- Look at the caps carefully. Avoid mushrooms that contain bruises or those which are shriveling.
- Avoid mushrooms that have formed a slimy coating.
- Make use the stems are firm and have a uniform color.
- As the mushrooms start getting old the stems acquire a rotted wood color.
- Select mushrooms that feel light.
Storage:
- Once you bring the mushrooms home, put them inside a paper bag and store in the refrigerator.
- It is best to avoid plastic bags because it does not ventilate the moisture from the mushrooms and turns them slimy.
Cleaning and Preparing:
- If your mushrooms are clean, then you can just brush off the dirt with a kitchen towel.
- But if your mushrooms are dirty, then you need to wash the dirt away under running water.
- Never let the mushrooms sit in the water. Mushrooms are porous and soak water.
- Do not wash the mushrooms until you are ready to cook them.
- Mushrooms don’t require peeling; you can just trim the stem if you like.
- You can discard the stem by twisting it from the cap and then chop or slice the caps with a sharp knife.
- It is best to cook mushrooms in a pan with wide surface area which will allow you to spread the mushrooms and make the moisture evaporate rapidly.
- In case of cooking mushrooms, it is best to add salt at the end. Adding salt in the beginning will draw out all the juices from the mushrooms and make them limp.
Best Indian Mushroom Recipes
1. Mushroom Biryani/Kalan Biryani
Total time- 30 minutes
Serves – 3-4
Recipe Type – Main Course
Cuisine – South Indian
Ingredients –
- Basmati rice
- Water
- Button mushrooms
- Onion
- Tomato
- Green chilies
- Ginger-Garlic paste
- Mint leaves
- Coriander leaves
- Curry leaves
- Turmeric powder
- Red chili powder
- Garam masala powder
- Coriander powder
- Black pepper powder
- Oil
- Salt
Whole Spices:
- Cumin
- Fennel
- Cinnamon
- Cloves
- Green cardamoms
- Mace
- Bay leaf
- Star anise
The hot and spicy Mushroom Biryani prepared in Andhra style is a complete meal in itself that can be served with plain onion-tomato raita or sour curd in order to balance the spiciness of the dish. It also works as an interesting lunch box recipe for kids that will fill up the little tummies in a healthy way.
This is a wholesome and healthy mushroom rice recipe that does not make use of too much oil. You can adjust the spiciness of the biryani by reducing the amount of green chilies and red chili powder.
Get the full recipe from – vegrecipesofindia
2. Chettinad Mushroom Masala
Total time- 35 minutes
Serves – 4
Recipe Type – Side Dish
Cuisine – Chettinad
Ingredients –
- Button mushrooms
- Green chilly
- Onion
- Shallots
- Ginger-Garlic paste
- Tomato
- Turmeric powder
- Curry leaves
- Coriander leaves
- Salt
- Oil
To Grind:
- Dry coconut
- Dry red chilies
- Coriander seeds
- Cloves
- Fennel seeds
- Cumin seeds
- Peppercorns
- Cardamom
- Mace
- Cinnamon
- Star anise
- Nutmeg powder
- Poppy seeds
- Split Dalia
Chettinad cuisine is marked for its spicy and savory taste and strong flavors. The Chettinad Mushroom Masala consists of button mushrooms cooked in hot and spicy Chettinad gravy. The spiciness and appetizing aromas of this dish can be attributed to the special Chettinad masala. This mushroom recipe can be served with rice or roti.
Chettinad Mushroom Masala is a spicy and heavy dish and it is best to enjoy it as an occasional dish. You can mellow down the hotness of the curry by reducing the amount of ground masala and green chilies.
Get the full recipe from – erivumpuliyumm
3. Kalan Milagu Varuval/Mushroom Pepper Fry
Total time- 25 minutes
Serves – 4
Recipe Type – Side Dish/Appetizer
Cuisine – Tamil Nadu
Ingredients –
- Oil
- Ghee
- Ginger
- Curry leaves
- Onions
- Button mushrooms
- Freshly ground black pepper
- Salt
Kalan Milagu is a classic Indian mushroom dish prepared by cooking the mushroom pieces in ground black pepper. The ginger, onion and curry leaves render an added zing to the recipe. It makes a savory appetizer before meals as well as an excellent side dish with rice.
The taste can be a bit hot and savory and is not suitable for kids or those who cannot tolerate spicy foods. Black pepper has potent anti-inflammatory, carminative and digestive properties. You can mellow down the hotness of the dish by reducing the amount of black pepper.
Get the full recipe from – kannammacooks
4. Kadai Mushroom
Total time – 20 minutes
Serves – 2-3
Recipe Type – Side Dish
Cuisine – North Indian
Ingredients –
- Onion
- Tomato
- Mushrooms
- Capsicum
- Ginger-Garlic paste
- Dried fenugreek leaves (Kasuri Methi)
- Garam masala
- Turmeric
- Coriander
- Oil
To Powder:
- Red chilies
- Coriander seeds
For gravy: (Optional)
- Cashew or cream
Kadai Mushroom is an easy and simple mushroom recipe that can be prepared within 20 minutes and it tastes amazing paired with rice and roti. The fresh vegetables such as tomato, capsicum and onions give a nice texture and combination of flavors to the dish. This recipe is named after the utensil Kadai (A wok used in Indian Kitchen) in which it is cooked.
The best thing about Kadai Mushroom is that it is extremely flavorful and tasty but it is not too spicy or oily. The combination of green bell peppers, tomatoes and onions makes it a wholesome and nutritious dish packed with antioxidants, dietary fiber, vitamins and minerals.
Get the full recipe from – indianhealthyrecipes
5. Mushroom Matar Curry
Total time- 55 minutes
Serves – 2-3
Recipe Type – Side Dish
Cuisine – Punjabi, North Indian
Ingredients –
- Oil
- Mushrooms
- Green peas
- Cumin seeds
- Green chilies
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Dried fenugreek leaves (Kasuri Methi)
- Water
- Salt
- Cashew nut paste
For Onion Tomato paste:
- Oil
- Onion
- Ginger
- Garlic
- Tomatoes
- Salt
Mushroom Matar is a popular Punjabi style mushroom recipe that consists of sautéed mushrooms and green peas cooked in creamy and mellow spicy onion-tomato gravy. The slight tangy and savory taste of the mushroom curry goes well with roti, paratha and other types of flat breads.
Being a light and mellow spicy recipe, it can be enjoyed by the kids as well. Green peas used in this recipe is packed with fiber, B-vitamins, healthy fats and antioxidants that improve digestion, fights infections, prevents cold and flu and improves disease resistance.
Get the full recipe from – spiceupthecurry
6. Mushroom Potato Curry/Aloo Mushroom Masala
Total time- 20 minutes
Serves – 2-3
Recipe Type – Side Dish
Cuisine – Goan
Ingredients –
- Potatoes
- Button mushrooms
- Oil
- Turmeric
- Red chili powder
- Sugar
- Coriander seed powder
- Curry leaf
- Fennel seed powder
- Cumin powder
- Green chili
- Onion
- Goan Xacuti Masala
- Salt
The Mushroom Potato curry is the ultimate comfort food that is extremely easy to make but tastes delicious. The mushrooms and potatoes combine effortlessly with the spices and create a scrumptious curry that makes a perfect accompaniment for both chapati and rice.
This is a light and low-oily mushroom recipe that can be enjoyed even by health conscious people. The potatoes used in the recipe provide some healthy carbs and resistant starch that works supplies energy to body and increases satiety.
Get the full recipe from – flavorsofmumbai
7. Mushroom Tikka Masala
Total time- 1 hour 40 minutes
Serves – 3
Recipe Type – Side Dish
Cuisine – North Indian
Ingredients –
For Tikka:
- Button mushrooms
- Hung curd
- Turmeric powder
- Ginger-Garlic paste
- Red chili powder
- Punjabi garam masala
- Dry mango powder (Amchur powder)
- Cumin powder
- Salt
For Curry:
- Onion
- Tomato puree
- Milk
- Cream/Corn flour dissolved in water
- Red chili powder
- Punjabi garam masala
- Tomato-chili sauce
- Water
- Salt
- Dry fenugreek leaves (Kasoori methi)
- Cloves
- Cinnamon stick
- Bay leaf
- Nutmeg powder
- Butter
Mushroom Tikka Masala is a flavorful and delicious North Indian dish that goes well with roti, chapati, naan and other Indian flat breads. The chunky mushrooms marinated in yogurt, grilled or fried to perfection and then cooked with Indian spices create a mouth-watering dish.
The mushroom tikki used in the curry can be either deep-fried or shallow-fired, but you can enhance its health quotient even further by grilling them instead of frying them. This recipe makes minimal use of oil which helps to keep it light and healthy.
Get the full recipe from – jopreetskitchen
8. Gobi Mushroom Masala
Total time- 45 minutes
Serves – 4
Recipe Type – Side Dish
Cuisine – North Indian
Ingredients –
- Cauliflower florets
- Button mushrooms
- Tomato paste
- Onions
- Kashmiri red chili powder
- Cashew nuts
- Oil
- Bay leaf
- Cloves
- Cinnamon
- Turmeric powder
- Cumin seeds
- Coriander powder
- Dried fenugreek leaves (Kasuri methi)
- Green cardamom pods
- Ginger-Garlic paste
Gobi Mushroom Masala is a flavorful and spicy Indian mushroom recipe which consists of button mushrooms and cauliflower florets cooked in savory onion-tomato gravy. Gobi Mushroom Masala taste best with pulao or jeera rice, but it also goes with roti or chapati.
Gobi Mushroom Masala is a low-oil recipe that can be enjoyed by health conscious people. Cauliflower is a potent source of fiber, antioxidants, vitamin C and vitamin K which aids digestion, reduces the risk of cancer and reduces joint and bone damage caused by inflammation.
Get the full recipe from – cookingandme
9. Mushroom Pulao
Total time- 30 minutes
Serves – 4
Recipe Type – Main Course
Cuisine – South Indian
Ingredients –
- Mushroom
- Rice
- Onion
- Green chilies
- Ginger-Garlic paste
- Coconut milk
- Mint leaves
- Coriander leaves
- Salt
- Water
- Green peas
- Oil
Spices:
- Cloves
- Fennel seeds
- Cinnamon stick
- Star anise
- Bay leaf
- Cardamom
Mushroom Pulao is a simple and quick one-pot meal that can be prepared in a jiffy and is ideal for those days when you are running late to prepare dinner. The mellow spiciness and appetizing aromas of the pulao makes it suitable for kids and makes the perfect lunch box recipe. It can be eaten alone or with a curry or raita.
Mushroom Pulao is a wholesome and filling one-pot meal that requires no deep frying or sautéing. The entire cooking is done in a pressure cooker. You can enhance the health quotient of the recipe by replacing white rice with brown rice.
Get the full recipe from – akilaskitchen
10. Chilli Mushroom
Total time- 35 minutes
Serves – 4
Recipe Type – Side Dish
Cuisine – Indo-Chinese
Ingredients –
- Mushrooms
- Spring onions
- Green capsicum
- Garlic
- Ginger
- Soy sauce
- Vinegar
- Sugar
- Tomato sauce
- Red chili paste
- Corn flour
- Sesame oil
- Oil for deep frying
- All purpose flour
- Salt
- Black pepper powder
- Water
Chilli Mushroom is a popular Indo-Chinese mushroom recipe that holds an important place in the vegetarian section of the restaurant menu. Chilli mushroom is usually served as a started with tomato sauce. The sweet-and tangy taste and crispy texture of the dish makes it a perfect accompaniment for noodles or fried rice.
Chilli mushroom is a spicy and heavy recipe that calls for deep frying and makes use of a variety of spices and sauces therefore, it is best to enjoy it only occasionally. But the fresh capsicum used in the recipe does supply some important antioxidants, fiber and other nutrients to the body.
Get the full recipe from – sailusfood
Best Continental Mushroom Recipes
11. Balsamic Mushroom Pasta
Total time- 25 minutes
Serves – 2-3
Recipe Type – Main Course
Cuisine – Italian
Ingredients –
- Fettuccine pasta
- Butter
- Olive oil
- Shallot
- Garlic cloves
- Baby Portobello mushrooms
- Balsamic vinegar
- Heavy cream
- Fresh parsley
- Parmesan cheese
- Salt
- Pepper
Pasta cooked in delicious creamy balsamic sauce and interspersed with the flavorful Portobello mushrooms is what ultimate comfort food is made of. This one-pot meal is extremely easy to make and makes the perfect weeknight dinner when you are too tired to prepare an elaborate meal. Just enjoy it with some good wine to brighten up the meal.
Use of olive oil instead of other vegetable oils gives it a healthy touch. You can go light on the heavy cream and Parmesan to keep it low in calories. You can always use whole wheat pasta instead of the white ones to load up on healthy complex carbs and fiber.
Get the full recipe from – girlgonegourmet
12. Garlic Butter Mushroom Risotto
Total time- 30 minutes
Serves – 4-6
Recipe Type – Main Course
Cuisine – Italian
Ingredients –
- Butter
- Garlic cloves
- Uncooked Arborio rice
- Chicken/vegetable broth
- Dry white wine
- Baby Portabella mushrooms
- Spinach and other vegetables
- Parmesan cheese
- Sea salt
- Black pepper
- Lemon juice
Indulge in the rich and creamy taste of this Mushroom Risotto perfectly flavored with dry garlic, butter and white wine and experience the taste of classic Italian cuisine. The baby Portabella mushrooms add a nice chewy texture to the dish while the spinach and vegetables enhance its flavors.
This is a light and healthy one-pot meal that is easy to digest and taste amazing. The use of leafy greens and vegetables add some antioxidants, fiber, vitamins and minerals to the dish and make it a wholesome and complete meal.
Get the full recipe from – pinchofyum
13. Italian Roasted Mushroom and Veggies
Total time- 30 minutes
Serves – 6
Recipe Type – Appetizer/Entree
Cuisine – Italian
Ingredients –
- Cremini mushrooms
- Cauliflower florets
- Cocktail tomatoes
- Garlic cloves
- Olive oil
- Italian seasoning
- Salt
- Pepper
- Fresh parsley
This Italian style roasted mushrooms, cauliflower and tomatoes make a delicious and flavorful appetizer suitable for parties and gatherings. The combination for soft chewy mushrooms, tangy tomatoes and crunchy cauliflower creates a simple yet scrumptious dish and the roasted garlic renders an appetizing aroma to it.
The best thing about this recipe is that it is simple, light and yet tasty. The minimal use of oil and spices makes it suitable for health conscious people. Tomatoes and cauliflower are a great source of dietary fiber, vitamins, minerals and antioxidants that support healthy functioning of the body and reduce the risk of chronic diseases.
Get the full recipe from – jocooks
14. Mushroom Swiss Quiche
Total time- 1 hour 5 minutes
Serves – 12 Pieces
Recipe Type – Breakfast/Meal
Cuisine – French
Ingredients –
- Deep Dish pie shells
- Unsalted butter
- Shallots
- Mushrooms
- Kosher salt
- Dried or fresh thyme
- Cooking sherry
- Eggs
- Milk
- All purpose flour
- Ground black pepper
- Dijon mustard
- Swiss cheese
- Parmesan cheese
The crunchy, creamy and flavorful Mushroom Swiss Quiche makes the perfect breakfast consisting of eggs and mushrooms cooked in a pie crust and it also makes a wholesome lunch or dinner. The mushrooms render a hearty meaty feel to the quiche while the herbs add some appetizing flavors to it.
The combination of mushroom and eggs in this recipe makes it hearty and filling. Eggs are a potent source of protein, healthy fats and vitamins that support growth and development of muscles and healthy functioning of the organs. The entire cooking is done through baking and this recipe does not involve any deep frying or sautéing.
Get the full recipe from – reneeskitchenadventures
15. Best Ever Mushroom Soup
Total time- 35 minutes
Serves – 2
Recipe Type – Entree/Starter
Cuisine – Western
Ingredients –
- White onion
- Button mushrooms
- Baby Portobello mushrooms
- Vegetable broth
- Tapioca flour
- Almond/Cashew milk (Unsweetened)
- Bay leaf
- Soy sauce
- Salt
- Ground pepper
A tasty and creamy mushroom soup doesn’t have to include a plethora of unknown ingredients. This hearty and healthy mushrooms soup is extremely simple and easy to make and it will be loved by the whole family. The mushrooms add an earthy aroma to the soup. The fresh herbs render a refreshing aroma to it. It can be sipped alone of enjoyed with some toast or bread sticks.
This mushroom soup calls for only a few basic ingredients. It does not make use of oil, butter, cheese or cream which makes it vegan and fat free. So, even healthy conscious people and weight watchers can enjoy it without putting on empty calories.
Get the full recipe from – pancakewarriors
16. Bacon, Spinach and Four Cheese Stuffed Mushrooms
Total time- 45 minutes
Serves – 12-14 mushrooms
Recipe Type – Appetizer/Snack
Cuisine – Italian-American
Ingredients –
- Bacon strips
- Fresh spinach
- Garlic clove
- Oil
- Whole baby Bella Mushrooms
- Cream cheese
- Egg
- Italian bread crumbs
- Italian cheese mix
- Fresh cracked black pepper
This is an incredibly delicious and flavorful mushroom appetizer that gets the conversation going at parties and gatherings. The crispy bacon, spinach and Italian cheese stuffing in chewy Baby Bella Mushrooms create a mouth-watering combination. Serve it to your guests with some nice champagne or red wine.
The entire cooking is done through baking and therefore, there is no need for oil which helps to keep it light and healthy. The bacon, spinach and cheese stuffing add some healthy dose of protein and vitamins to the dish and make it wholesome and filling.
Get the full recipe from – willcookforsmiles
17. Mushroom Lasagna
Total time- 40 minutes
Serves – 4
Recipe Type – Brunch/Meal
Cuisine – Italian
Ingredients –
- Olive oil
- Baby Bella Mushrooms
- Garlic cloves
- Plain tomato sauce
- Salt
- Italian herb seasoning
- Red pepper flakes
- Fresh basil
- Lasagna noodles
- Mozzarella cheese
This is a quick and simple version of lasagna using flavorful and wholesome Baby Bella Mushrooms which renders a meaty texture to the dish. The combination of sweet-tangy tomato sauce with melting Mozzarella cheese creates a tasty and rich texture. Kids love lasagna and you can serve it to your kids as a quick snack or meal.
This is a low-spice and non-oily recipe suitable for the entire family including kids. You can enhance the health quotient of this dish by using whole wheat lasagna sheets instead of the regular ones.
Get the full recipe from – orchardstreetkitchen
18. Mushroom Spinach and Onion Quesadilla
Total time- 35 minutes
Serves – 4
Recipe Type – Snack/Meal
Cuisine – Mexican
Ingredients –
- Onion
- Oil
- Garlic clove
- Brown mushrooms
- Spinach
- Sherry
- Smoked Gouda cheese
- Mozzarella
- Flour tortillas
- Salt
- Pepper
The delicious and tasty Quesadillas stuffed with caramelized onions, meaty mushrooms, crunchy spinach and creamy Gouda cheese reflects a perfect blend of health and taste that can be enjoyed as a quick snack or complete meal. Just serve it with come guacamole and you have an authentic Mexican meal.
Kids love Quesadilla and it is a great way to sneak in more vegetables and leafy greens into their daily diet. The meaty texture of the mushrooms goes well with the vegetal aromas of the spinach. You can make the recipe even healthier by using wheat flour tortillas.
Get the full recipe from – aplanforcooking
19. Bacon Mushroom Spinach Frittata
Total time- 40 minutes
Serves – 4
Recipe Type – Lunch/Dinner
Cuisine – Italy
Ingredients –
- Eggs
- Milk
- Dried basil
- Dried oregano
- Dried thyme
- Hot sauce
- Kosher salt
- Black pepper
- Bacon slices
- Garlic cloves
- Cremini mushrooms
- Baby spinach
- Roma tomato
The spongy and flavorful Bacon Mushrooms Spinach Frittata may look like a fancy restaurant dish but it is extremely easy to make, perfectly suitable for a quick week night dinner. The delicious mushroom, bacon and spinach combo gives a nice texture and appetizing flavors to the dish.
The oven-baked frittata is exceptionally light and healthy. The use of eggs, bacon and spinach in this recipe increases its healthful aspect and provide a considerable amount of proteins, vitamins and antioxidants to the dish.
Get the full recipe from – damndelicious
20. Mushroom Pizza with Pancetta and Caramelized Onions
Total time- 1 hour
Serves – 8 Slices
Recipe Type – Lunch/Dinner
Cuisine – Italy
Ingredients –
- Dried Pancetta
- Pizza crust
- Pizza sauce
For Caramelized Onions:
- Olive oil
- Yellow onions
- Salt
- Sugar
For Mushrooms:
- Olive oil
- Mini Portobello mushrooms
- Salt
For Pizza:
- Olive oil
- Mozzarella cheese
- Parsley
- Red pepper flakes
Pizza is something that is loved by kids and adults alike. This delicious Mushroom Pizza which presents the combination of chewy pizza crust, melting mozzarella cheese and caramelized onions is the best comfort food for weeknights. It is filling, wholesome and tasty – all at the same time.
Pizza is an extremely versatile dish and you can make it healthier by adding your choice of meat and veggie toppings. You can use your choice of ready-made pizza sauce and pizza crust or prepare them at your home to make it even better.
Get the full recipe from – bakerbynature
Try out these scrumptious Indian and Continental mushroom recipes in your kitchen and enjoy the best of both worlds right at your dinner table.