Noodles are a staple food in Asian cuisine and a widely popular dish all over the world. It is prepared from dough of rice or wheat that are stretched or rolled flat and cut into variety of shapes and lengths.
Noodles are a versatile food that can be cooked in a number of ways – boiled, pan-fired, deep-fired, soup, etc.
Traditional noodles are made from wheat flour, buckwheat flour, rice flour and different types of starches such as sweet potato starch, mung bean starch, etc.
Noodles are low in calories and packed with carbohydrates, fiber and protein along with minerals zinc and iron – all of which work together to establish a dietary balance.
Being a versatile food, noodles can be prepared in combination with different types of vegetables, meat, fish and seafood to enhance its taste of nutritional value.
Rice noodles, the most common variety of Asian noodles are naturally gluten-free, which makes them easy to digest and suitable for people with gluten-sensitivity or celiac disease.
Usually Chinese street foods such as noodles are loaded with spices and oil, but when you prepare them at home, you can always adjust the amount of spices and oil to make it healthier without sacrificing on the taste.
In this article, we have brought you a collection of hand-picked Asian and Indo-Chinese Noodles recipes that can be served as healthy snacks or complete meals.
20 Best Indo-Chinese and Asian Noodles Recipes
1. Vegetable Noodles/Veg Hakka Noodles
Total time – 50 minutes
Serves – 3 to 4
Recipe type – Main Course
Cuisine – Indo Chinese
Ingredients –
- Hakka noodles
- Spring onions
- Carrot
- French beans
- Button mushrooms
- Bell pepper
- Garlic
- Chilies
- Celery
- Rice vinegar/White vinegar
- Oil
- Salt
- Pepper
- Water
Vegetable noodles or Veg Hakka Noodles is a popular Indo-Chinese recipe that is available in most Indian restaurants and street food joints. It is a simple and easy noodle recipe that can be served as a main meal with chilli chicken or a healthy lunch box item for kids and adults. The main secret to developing the authentic Chinese aroma is to use rice vinegar instead of common white vinegar.
The combination of fresh vegetables and noodles creates a filling, healthy and wholesome dish that can be enjoyed even by health conscious individuals. This noodles recipe is extremely light and simple because it makes minimal use of oil and does not require any spices or sauces. The only seasonings used here are salt and black pepper.
You can get the complete recipe from – vegrecipesofindia
2. Chicken Noodles
Total time – 30 minutes
Serves – 2
Recipe type – Main Course
Cuisine – Indo Chinese
Ingredients –
- Uncooked noodles
- Boneless chicken
- Garlic cloves
- Soy sauce
- Red chili sauce
- All in one sauce
- Pepper powder
- Spring onion
- Carrot
- Capsicum
- Oil
- Salt
Chicken noodles are perhaps the most popular Indo-Chinese dishes that is loved by young and old alike. And the best thing about noodles is that you can prepare it your home and it turns out a lot healthier and tastes much better compared to the restaurants or takeaway. It makes a quick lunch or dinner and filling snack for kids.
This easy chicken noodles recipe is extremely easy to make and it is quite healthy because it contains no artificial flavorings such as Monosodium Glutamate that is commonly added to Chinese foods in the restaurants. Being a versatile dish, you can always enhance the health quotient of the noodles by adding your choice of vegetables to it. Chicken is a potent source of complete protein that makes it a healthful addition to the dish.
You can get the complete recipe from – nisahomey
3. Egg Noodles
Total time – 22 minutes
Serves – 2
Recipe type – Main Course/Snack
Cuisine – Indian
Ingredients –
- Noodles
- Eggs
- Garlic cloves
- Pepper powder
- Vinegar
- Olive oil/Sesame oil
Optional Ingredients:
- Bell peppers
- Onion
- Carrot
- Soya sauce
- Tomato sauce
- Star anise
- Mace
This is a light, low-calorie and healthy egg noodles recipe that can be prepared with minimal ingredients but tastes amazing. It is really quick to put together and works as a filling evening snack or complete meal that can be served for dinner. You can always add your choice of fresh vegetables to the noodles to make it even healthier.
This noodles recipe does not make use of any sauces or flavoring ingredients like Monosodium Glutamate. But you can always add your favorite sauces such as chilli sauce, tomato sauce and vinegar in order to enhance the taste and flavor. Eggs are a rich source of protein and healthy fats that enhances the health quotient of the dish.
You can get the complete recipe from – indianhealthyrecipes
4. Indo-Chinese Shrimp Chow Mein
Total time – 35 minutes
Serves – 4
Recipe type – Main Course
Cuisine – Indo-Chinese
Ingredients –
- Egg noodles /Rice noodles
- Shrimps
- Green bell pepper
- Carrots
- Red onion
- Scallions
- Garlic cloves
- Green chilli
- Vinegar
- Soy sauce
- Red chili sauce
- Oil
- Salt
- Pepper
Shrimp Chow Mein is a classic Indo-Chinese dish prepared with a mixture of noodles and fresh shrimps. It is a mildly flavorful and mellow spicy noodles recipe that also contains the goodness of fresh vegetables. The combination of soy sauce, vinegar and red chilli sauce renders the classic Chinese flavors to it. It can be enjoyed alone or paired with some Chinese gravy side dish.
You can use either fresh or frozen shrimps for this recipe. Shrimps are an excellent source of low-calorie protein. It also contains selenium that neutralizes free radical damage and reduces the risk of cancer. It is also a good source of vitamin B12, vitamin D and omega-3 fatty acids that protect the brain, improve cardiovascular health and strengthens the bones.
You can get the complete recipe from – tastechronicles
5. Stir Fry Beef Noodles
Total time – 30 minutes
Serves – 4
Recipe type – Main Course
Cuisine – Chinese
Ingredients –
For Sauce:
- Soy sauce
- Water
- Brown sugar
- Chilli-Garlic sauce
- Sesame oil
For Stir Fry:
- Rice noodles
- Garlic cloves
- Ginger
- Vegetable oil
- Lean ground beef
- Carrot
- Green onions
- Fresh cilantro (optional)
This is a super-fast and easy stir fry beef noodles prepared using ground beef. It requires only a few basic ingredients and takes less than 30 minutes to put together. You can always add some fresh vegetables such as broccoli, bell peppers, snow peas, etc to make it all the more filling and nutritious.
This is an exceptionally healthy, low calorie noodles recipe. Despite the words stir fry in the name, the cooking mainly involves sautéing. The lean ground beef used in the recipe contains minimal amount of fat and is loaded with high quality protein and fiber that supports growth and development and aids weight loss. It also contains some essential minerals such as iron and zinc.
You can get the complete recipe from – budgetbytes
6. Hoisin Pork Noodle Bowls
Total time – 30 minutes
Serves – 2-3
Recipe type – Main Course
Cuisine – Chinese
Ingredients –
For Hoisin Sauce:
- Water
- Soy sauce
- Sesame oil
- Honey
- Fish sauce
- Rice vinegar
- Lime juice
- Garlic-chili sauce
- Hoisin
- Peanut butter
- Cilantro
To Stir Fry:
- Coleslaw mix
- Green onions
- Peanuts
- Cooking oil
- Brown rice noodles
Indulge in the delicious taste of Hoisin Pork Noodle Bowls and enjoy the taste of true Chinese cuisine. The recipe is prepared by combining slow cooked pork with stir-fried rice noodles and vegetables and spicing up the combination with a Hoisin-peanut sauce. This is a complete meal it itself that can be prepared in a jiffy and requires no side dish.
The inclusion of vegetables in this noodle makes it all the more filling and nutritious. The use of brown rice noodles instead of white noodles help to supply some healthy complex carbs to the dish. Pork is about as lean as chicken and it provides a big boost of complete protein to the body. It is also a potent source of iron, potassium, zinc and B-vitamins.
You can get the complete recipe from – thecompletesavorist
7. Mushroom Noodles
Total time – 1 hour 10 minutes
Serves – 2
Recipe type – Main Course
Cuisine – Chinese
Ingredients –
- Shitake mushrooms
- Onions
- Ground pork (optional)
- Corn starch
- Water
- Dry noodles
- Oil
- Shaoxing wine
- Soy sauce
- Dark mushroom soy sauce
- Sesame oil
- White pepper
This is a wholesome and delicious mushroom noodles recipe that will be loved by all the mushroom lovers out there. It can also be enjoyed by vegans and vegetarians; just leave out the pork. The mushrooms give a subtle and unique flavor and a nice chewy texture to the dish. Serve it hot topped with some scallions and you have an excellent one-pot meal at your dinner table.
Mushrooms contain some rare disease-fighting and nutrients that help to protect against breast and prostate cancer. Mushrooms are loaded with selenium, copper and potassium and the best thing is these nutrients are not destroyed even after cooking – stir-frying, grilling and microwaving.
You can get the complete recipe from – thewoksoflife
8. Panner Noodles
Total time – 25 minutes
Serves – 2 to 3
Recipe type – Main Course
Cuisine – Indo-Chinese
Ingredients –
- Noodles
- Oil
- Ginger
- Garlic
- Green chilies
- Cabbage
- Carrot
- Beans
- Paneer
- Tomato ketchup
- Vinegar
- Soy sauce
- Salt
- Pepper
- Ajinomoto a pinch (optional)
- Spring onion
Paneer noodles is a innovative, healthy and tasty Indo-Chinese dish that is a treat for vegetarians. It is easy to prepare and goes well with any Chinese side dish such as a mixed vegetable Manchurian. The inclusion of paneer and fresh vegetables increases the health quotient of this recipe and makes it all the more filling. Although, this recipe makes use of Sodium Glutamate (Ajinomoto) but it is optional and you can leave it out.
Paneer is a potent vegetarian source of protein that supports muscle building and repair. It also contains calcium that helps to build stronger teeth and bones. The conjugated linoleic acid (a type of fatty acid) in paneer helps in weight loss by boosting the fat burning process in the body.
You can get the complete recipe from – yummytummyaarthi
9. Chilly Garlic Noodles
Total time – 30 minutes
Serves – 2
Recipe type – Main Course
Cuisine – Indo-Chinese
Ingredients –
- Cooked noodles
- Finely chopped vegetables (carrots, French beans, Cabbage)
- Onion
- Dried red chillies
- Garlic cloves
- Soya sauce
- Vinegar
- Salt
- Oil
- Sugar
- Spring onions
Chilli Garlic Noodles is a savory, spicy and flavorful Indo-Chinese noodle recipe that makes a delicious and quick lunch or dinner. The striking garlic and dried red chilli flavors gives a flavorful punch to this dish. The addition of sugar balances the taste and adds a subtle sweetness to the dish that goes well with the strong flavor of the chilli.
This is an exceptionally versatile dish and you can add your choice of vegetables and scrambled eggs to the noodles to notch up the health quotient. This recipe does not make use of any spices, the taste and flavors come from the dry chilli and garlic paste.
You can get the complete recipe from – cookingfromheart
10. Cashew Sesame Noodles
Total time – 20 minutes
Serves – 4 to 6
Recipe type – Main Course
Cuisine – Asian
Ingredients –
- Angel hair pasta (Noodles)
- Garlic
- Light soy sauce
- Rice vinegar
- Asian sesame oil
- Red pepper flakes
- Sugar
- Salted roasted cashew nuts
- Water
The Cashew Sesame Noodles is an authentic Asian noodle recipe that is exceptionally quick and easy to make. You need to cook the noodles separately, mix rest of the ingredients and then add it to the noodles. The ground cashew nuts add a nice nutty flavor and rich texture to the sauce. It can be served at room temperature.
The best thing about this Noodles recipe is that is simple, non-spicy and non-oily which helps to keep it light and low calorie. It does not make use of any ready-made sauces or spices. The only seasonings used here are red pepper flakes that add a touch of spiciness to it.
You can get the complete recipe from – joyfulhomemaking
11. Japchae/Korean Glass Noodles Stir Fry
Total time – 1 hour
Serves – 4 to 6
Recipe type – Main Course
Cuisine – Korean
Ingredients –
- Korean sweet potato starch noodles
- Rib eye filler
- Carrots
- Baby spinach
- Red capsicum
- Yellow onion
- Fresh shiitake mushroom
For Spinach seasoning:
- Salt
- Garlic
- Sesame oil
For Beef Marinade:
- Soy sauce
- Rice wine (Mirin)
- Garlic
- Ground black pepper
- Sesame oil
Noodles and Mushroom Marinade:
- Soy sauce
- Honey
- Brown sugar
- Sesame oil
- Ground black pepper
Finishing touch:
- Sesame seeds
- Sesame oil
- Egg
Others:
- Cooking oil
- Fine sea salt
- Water
Japchae is an extremely popular and widely sought after Korean dish consisting of a combination of stir fry glass noodles, meat and vegetables. It can be served as a main dish or side dish paired with black bean sauce. The dish flavored with soy sauce and garnished with sesame seeds with adds a nice chewy texture to it.
Despite the long list of ingredients, this Korean glass noodles dish is quite light and healthy because it makes use of healthy ingredients. It makes minimal use of healthy sauces and spices for flavoring. The abundance of fresh vegetables, mushrooms and meat give a nutritious and filling touch to it. The use of sweet potato starch noodles instead to regular rice noodles also increases its health quotient.
You can get the complete recipe from – mykoreankitchen
12. Miso Ramen
Total time – 15 minutes
Serves – 2
Recipe type – Main Course/Snack
Cuisine – Japan
Ingredients –
- Napa cabbage
- Carrots
- Vegetable oil
- Garlic
- Ginger
- Scallions
- Dry ramen noodles (Egg noodles)
- Chicken stock
- Boiled eggs/Soy pickled eggs
For Miso Tare:
- Korean chili bean sauce
- Red miso paste
- Sake
- Mirin
- Sesame oil
Miso Ramen is the ultimate Asian comfort food that can be put together is less than 15 minutes and is packed with the goodness of ramen noodles, boiled eggs and lots of vegetables. This recipe originates from the northern region of Hokkaido in Japan. You can also add corn kernels to the dish to add a hint to sweetness to the taste and a crunchy texture to it.
The best thing about Miso Ramen is that it is a filling and healthy noodles recipe in which the entire cooking involves boiling. Just stir fry the carrots and cabbage for a few minutes and keep aside, boil the ramen noodles and then put together all the ingredients in bowls. The spiciness of the dish comes from the delicious and flavorful Miso Tare.
You can get the complete recipe from – pickledplum
13. Vietnamese Beef Pho
Total time – 1 hour
Serves – 2
Recipe type – Main Course
Cuisine – Vietnam
Ingredients –
For Quick Broth:
- Onions
- Fresh ginger
- Cinnamon sticks
- Star anise
- Cloves
- Coriander seeds
- Low-sodium beef broth
- Soy sauce
- Fish sauce
- Carrots
To serve:
- Sirloin steak
- Dried rice noodles
- Scallions
- Chilli pepper
- Lime
- Bean sprouts
- Fresh herbs – cilantro, basil, mint, etc
- Hot sauce
The classic Vietnamese Beef Noodles Pho is the ultimate noodle soup to indulge your taste buds. The combination of chewy noodles and juicy slices of beef cooked in savory and flavorful broth gives an instant boost to your mood. Although, a traditional broth may take several hours to prepare, this is a quicker and easier version of the Beef Pho that can be prepared in less than an hour in your kitchen.
This is yet another healthy, wholesome and filling noodles dish that consists of layers of boiled rice noodles, thinly sliced beef and piping hot broth that automatically cooks the beef in the bowl. You can top your bowl with your choice of toppings – bean sprouts, slices scallions, lime wedges, fresh herbs or chilli pepper. Absolutely no oil or spices are required for the cooking.
You can get the complete recipe from – thekitchn
14. Shanghai Noodles
Total time – 15 minutes
Serves – 4
Recipe type – Main Course
Cuisine – Chinese
Ingredients –
- Dark soy sauce
- Oyster sauce
- Sugar
- Fresh ginger
- Pork tenderloins or Tofu (for vegans/vegetarians)
- Egg noodles
- Cooking oil
- Garlic cloves
- Green onions
- Napa cabbage
- Cornstarch dissolved in chicken/vegetable stock
- Sesame oil
- Ground white pepper
Shanghai Noodles is a world famous Chinese Noodle recipe that is widely available in restaurants and street food joints in China. The soft and chewy noodles covered in rich brown sauce make an authentic Chinese dish. It does not require a lot of ingredients but the recipe is absolutely satisfying.
The pork tenderloins add a nice meatiness to the dish, but you can always substitute it with chicken, beef or shrimp. Vegans and vegetarians can add slices of firm tofu instead of pork. The green onions and cabbage gives a nice crunch to the noodles.
You can get the complete recipe from – daringgourmet
15. Pad Thai Noodles
Total time – 15 to 20 minutes
Serves – 4
Recipe type – Main Course
Cuisine – Thailand
Ingredients –
- Dried rice noodles
- Garlic cloves
- Fish sauce
- Tamarind concentrate
- Ground chili pepper
- Roasted peanuts
- Palm sugar
- Eggs
- Meat/Shrimp/Chicken
- Firm tofu
- Bean sprouts
- Scallions
- Lime
Pad Thai is Thailand’s most famous noodles dish that can be prepared with meat, shrimps, chicken or eggs. The rice noodles is cooked in fish sauce of tamarind juice and topped with roasted ground peanuts and scallions which render a nice chewy texture and appetizing aromas to the dish. The final squeeze of fresh lime juice from top adds a touch of refreshing zest to it.
The combination of meat, rice noodles and tofu gives a healthy and wholesome touch to the dish. Both meat and tofu are loaded with protein and essential minerals and the rice noodles provide some easy-to-digest carbohydrates.
You can get the complete recipe from – wishfulchef
16. Penang Mee Goreng
Total time – 15 to 20 minutes
Serves – 4
Recipe type – Main Course
Cuisine – Malaysia
Ingredients –
For the Sauce:
- Lemon grass
- Red onion
- Garlic cloves
- Red chili
- Dried Cuttlefish/Fresh Squid
- Firm Bean Curd
- Potatoes
- Sugar
- Tomato sauce
- Dark Soya sauce
- Salt
- Tamarind soaked in water
For the Dish:
- Wet yellow noodles
- Bean sprouts
- Eggs
- Lime
- Ground peanuts
- Lettuce
- Red chilli
Mee Goreng is a widely popular Malaysian noodles recipe that is available in restaurants as well as street food joints. To most Malaysians, Mee Goreng is the ultimate comfort food for the soul. The soft and chewy yellow noodles cooked with seafood and coated with tangy tomato sauce makes a wonderful dish that you can enjoy as a quick snack or a complete meal for lunch or dinner.
The secret to cooking perfect Mee Goreng is to prepare the noodles fast on a high heat. It helps to bring out the fragrance and aroma of the dish. If you are cooking Mee Goreng for more than 2 persons then it is best to prepare small portions (1 to 2 servings) at the time so that the sauce and seasonings will mix with the noodles in a better way and prevent the noodles from burning.
You can get the complete recipe from – justasdelish
17. Peanut Butter Ban Mian
Total time – 10 to 15 minutes
Serves – 2 to 3
Recipe type – Main Course
Cuisine – Fujian
Ingredients –
- Wonton noodles
- Creamy peanut butter
- Soy sauce
- Sesame oil
- Scallion
- Optional garnishing – cucumber, Kimchi, Chili oil or Sriracha
Bain Main is popular comfort food that originates from the Fujian province of Japan. The term Ban Main stands from “Tossed Noodles” and it is a generic term for a variety of noodle dishes. But the most widely popular variety is the Fujian Peanut Butter Ban Mian that takes just 10 to 15 minutes to cook and tastes delicious. The modest combination of noodles, soy sauce, peanut butter and sesame oil creates a simple yet flavorful dish that works as an instant snack or complete meal.
Ban Mein is a simple non-oily and non-spicy noodle dish that involves no frying or sautéing. The entire cooking is one through boiling. Minimal amount of sesame oil is added just for enhancing the flavors of the dish. It makes a healthy and filling snack even for the health conscious people out there.
You can get the complete recipe from – spreadtoothin
18. Soy Sauce Fried Noodles
Total time – 20 minutes
Serves – 2 to 3
Recipe type – Main Course
Cuisine – Cantonese
Ingredients –
- Fresh egg noodles
- Bean sprouts
- Chives
- Onion
- Shredded ginger
- Shallot
- Toasted sesame seeds
For the Sauce:
- Water
- Light soy sauce
- Dark soy sauce
- Raw sugar
- Oyster sauce
- Sesame oil
Soy Sauce Fried Noodles or Soy Sauce Chow Mein is an extremely popular breakfast dish that has its origin in Cantonese cuisine. The perfectly cooked noodle coated with sweet soy sauce is a treat for the taste buds, but it is very easy to prepare. The minimal use of oil to fry the noodles helps to keep it light and non-greasy. The fresh bean sprouts and chives add a nice crunch to the noodles.
Almost all the ingredients used in this recipe have certain health benefits. Bean sprouts are a great source of protein, vitamins and minerals and the fresh egg noodles are a potent source of carbohydrates that not only enhance satiety but also work as a source of energy.
You can get the complete recipe from – christinesrecipes
19. Dan Dan Noodles
Total time – 1 hour 5 minutes
Serves – 6
Recipe type – Snack
Cuisine – Chinese
Ingredients –
To Marinate Pork:
- Ground pork
- Minced ginger
- Shaoxing wine
- Light soy sauce
- Cornstarch
To Cook Peanuts: (Optional)
- Vegetable oil
- Raw peanuts
To Stir Fry Pork:
- Vegetable oil
- Ginger
- Green onion
- Dark soy sauce
- Light soy sauce
- Sugar
To Mix Noodle Sauce:
- Boiling liquid from the noodles
- Chili oil
- Light soy sauce
- Garlic cloves
- Green onion
- Dried noodles
- Baby bok choy
The Dan Dan Noodles is a famous Sichuan snack and popular street food that is marked for is hot flavors and scrumptious taste. The freshly prepared noodles served in aromatic and pungent red oil interspersed with delicious ground pork makes a simple yet flavorful dish. Serve it warm topped with some minced pork and peanut flakes and your authentic Sichuan snack is ready.
Unlike the Dan Dan Noodles served in restaurants and street food joints that are drowned in chili oil, this is a homemade mellower version of the dish that can be enjoyed by the whole family. But if you feel that it is too spicy to handle then you can adjust the amount of chili oil to your preference. The fresh Bok Choy and ground pork makes gives it a healthy touch and makes it a filling snack.
You can get the complete recipe from – omnivorescookbook
20. Ginger Scallion Noodles
Total time – 50 minutes
Serves – 2
Recipe type – Main Course
Cuisine – Chinese
Ingredients –
- Fresh noodles or dried egg noodles
- Ginger
- Soy sauce
- Dark soy sauce
- Salt
- Spring onion
- Scallion
For the Scallion Onion:
- Purple onion
- Shallot
- Scallions
- Garlic cloves
- Peanut oil
Modest and simple Ginger Scallion Noodles is a common dish in day-to-day Chinese cooking. It is an exceptionally simple and quick recipe. All you need to do is stir fry the onions and scallions on low heat and then combine it with the cooked noodles. The key to making the perfect ginger scallion noodles it the scallion oil and ginger sauce – the two main ingredients that render the aroma, flavors and taste to the dish.
This is yet another simple and healthy recipe that does not make use of too much oil or spices. The appetizing flavors are obtained from home made oils and sauces that contain no additives, colors or preservatives.
You can get the complete recipe from – chinasichuanfood
So, try out these Asian and Indo-Chinese Noodles recipes in your kitchen and serve restaurant-style Chinese food to your family and friends.