Lamb Korma…How to cook?

Ingredients

  • 1 1/2 kg shoulder of lamb
  • 2 tbsp ghee
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 1 tbsp green masala curry paste refer to spice mixes
  • 1/4 tsp ground ginger
  • 1/4 tsp turmeric
  • 1/8 tsp cayenne pepper
  • 2 tsbp corn starch
  • 1 1/4 cups chicken stock
  • 3/4 cups sultanas
  • 150 ml yogurt
  • 1 tsp ground pepper
  • 1 tsbp lemon juice
  • salt to taste

Method

  1. Debone the lamb meat and cube them.Season with salt and pepper
  2. Heat ghee in a large saucepan add lamb and brown well on all side. Remove.
  3. Fry onion,garlic until transparent. Stir in curry paste, spices and corn starch and cook for 5 mins. Add chicken stock, sultanas and lamb. Bring to boil cover and simmer gently for 1 hour until lamb is tender.
  4.  Stir in yogurt and lemon juice.
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