Ingredients
- 1 1/2 kg shoulder of lamb
- 2 tbsp ghee
- 1 red onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp green masala curry paste refer to spice mixes
- 1/4 tsp ground ginger
- 1/4 tsp turmeric
- 1/8 tsp cayenne pepper
- 2 tsbp corn starch
- 1 1/4 cups chicken stock
- 3/4 cups sultanas
- 150 ml yogurt
- 1 tsp ground pepper
- 1 tsbp lemon juice
- salt to taste
Method
- Debone the lamb meat and cube them.Season with salt and pepper
- Heat ghee in a large saucepan add lamb and brown well on all side. Remove.
- Fry onion,garlic until transparent. Stir in curry paste, spices and corn starch and cook for 5 mins. Add chicken stock, sultanas and lamb. Bring to boil cover and simmer gently for 1 hour until lamb is tender.
- Stir in yogurt and lemon juice.
