Mee Rebus

Ingredients

  • 625 g yellow noodle
  • 340 g bean sprout

Gravy Ingredients

  • 1 litre chicken stock
  • 10 dried chillies
  • 3 buah keras/candle nut
  • 2.5 cm lengkuas/galangal
  • 20 small onions
  • 1 .5 cm turmeric
  • Pound together above dried ingredients
  • 1 tsbp coriander
  • 2 small sweet potatoes- boiled, peeled, and mashed
  • salt to taste
  • 3 tsbp cooking oil

Garnishing Ingredients

  • 3-4 hard boiled eggs- cut in wedges
  • 2 potatoes boiled, peeled cut into cube
  • 4 bean curd  deep fried & cut into cube
  • 5 slices prawn fritters broken into pieces
  • 4 fresh red chillies sliced
  • 3-4 limes halved

Method

  1. All the garnish need to be prepared before cooking gravy and noodle
  2.  Heat oil and fry pounded ingredients and coriander powder until fragrant
  3.  Add stock and  bring to the boil
  4.  Add mashed sweet potatoes to thicken gravy
  5.  Add salt to taste and keep simmering gravy  until required
  6.  Boil water in a pan. Scald the noodle  and beansprout drain and remove
  7. To serve put some noodle and bean sprout into individual serving plates
  8.  Garnish well and pour in the hot gravy. Serve immediately

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