20 Easy Momo and Dumpling Recipes

It is said that all good things come in small packages and it holds absolutely true for these soft, fluffy and flavorful steamed finger foods. Whatever name you address them with – momo, dumplings, dim sum or wontons, they taste purely delightful.

Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed in a special utensil made with bamboo. The dumplings can be pan-fired or deep-fired after being steamed.

Momo is a Tibetan version of the Chinese dumplings that is widely popular in Nepal, Sikkim and Bhutan. Momo is prepared in a similar way like dumplings and served with a red chilli-garlic sauce and clear soup.

Steamed momos and dumplings make a healthy snack because they are much lower in calories and fat compared to other fast foods.

One Teaspoon Of Life: Steamed Veg Momo Recipe | Vegan Dumplings ...

 

There are a few ways in which you can enhance the health quotient of momos and dumplings. While preparing the dumplings at home try out these following tips:

  • Replace all-purpose four with rice flour or wheat flour for the dough
  • Include more fresh vegetables in the filling
  • Choose lean meats such as chicken, turkey, fish, etc over red meats
  • Season the filling with herbs, salt, pepper and soy sauce instead of artificial flavoring ingredient like MSG (Monosodium Glutamate)
  • Opt for steamed dumplings over deep-fired or pan-fired ones

So, let us check out some of the easy and simple momo and dumpling recipes from all over Asia that you can prepare in your kitchen every now and then.

20 Easy Momo and Dumpling Recipes

1. Veg Momos

Total Time – 50 minutes

Serves – 18 momos

Ideal for – Snacks/Breakfast

Cuisine – Indo-Chinese

Ingredients –

  • All purpose flour
  • Oil
  • Salt
  • Water

For vegetable filling:

  • Cabbage
  • Carrot
  • Onion
  • Green chilies
  • Garlic
  • Ginger
  • Soy sauce
  • Black pepper powder
  • Sugar
  • Salt

Streamed veg momo is one the most popular Indo-Chinese food recipes that is widely available as a healthy and quick snack in restaurants and street food joints. These small bite sized dumplings are filled with a tasty and flavorful filling made with finely chopped vegetables such as cabbage, carrots, onions, etc. It is a non-spicy recipe and the flavors come from the ginger, garlic, black pepper and soy sauce. Steamed veg momo is usually served with a spicy and savory red sauce and clear soup.

This steamed momo can be considered the ultimate health food that contains the goodness of fresh vegetables. Being a steamed recipe, it does not require any oil. It makes minimal use of spices – the only seasonings used are salt and black pepper. It is a   and nutritious snack that can be enjoyed by calorie conscious people.

Get the full recipe from – sailusfood

Veg Momos

2. Chicken Momo

Total Time – 1 hour 30 minutes

Serves – 6-8 servings

Ideal for – Snacks/Appetizer

Cuisine – Tibetan

Ingredients –

  • All purpose flour
  • Water
  • Salt

For Chicken Filling:

  • Minced chicken
  • Onions
  • Green chillies
  • Ginger
  • Garlic cloves
  • Coriander leaves
  • Black pepper
  • Soy sauce
  • Salt

Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. It is served as a quick snack or appetizer before a meal. The soft and tender outer covering of the momo gives way to the flavorful and chewy chicken filling that is seasoned with soy sauce, salt and black pepper. Just dunk the momos in the spicy red sauce and bite into its amazing flavors and texture.

This is a non-spicy and low-oil recipe that does not require any frying or sautéing. The steam cooked chicken retains all the healthful nutrients present in it. The high protein content in chicken helps to develop and repair muscles and tissue. Chicken is also an important source of vitamin D, B-vitamins and minerals that boost immunity, reduce weakness, prevent cardiac disorders and reduces high cholesterol in blood.

Get the full recipe from – anzzcafe

Chicken Momo

3. Pork Kothey Momo

Total Time – 1 hour 20 minutes

Serves – 4

Ideal for – Snacks/Main Course

Cuisine – Tibetan

Ingredients –

For the Dough:

  • All purpose flour
  • Water
  • Vegetable oil
  • Salt

For the filling:

  • Minced pork
  • Onions
  • Spring onions
  • Hot red chili peppers
  • Fresh ginger
  • Vegetable oil
  • Fresh coriander
  • Water
  • Salt

Kothey Momo is a delicious variation of the classic steamed momo which is partly steamed and partly pan-fried, creating a scrumptious crusty outer layer. The juicy and chewy pork filling spiced with ginger, coriander is bursting with appetizing flavors. You can serve it as a snack or appetizer paired with a spicy and tangy tomato, garlic and chilli pepper dipping sauce.

Pork meat used in the filling is a healthier alternative to beef, because it is a leaner source of protein and low in fat and calories. Pork is also a rich source of B-vitamins, thiamin and riboflavin along with iron, magnesium, potassium and zinc – all of which are essential for healthy functioning of the body.

Get the full recipe from – manusmenu

Pork Kothey Momo

4. Beef Momo

Total Time – 1 hour 30 minutes

Serves – 28 momos

Ideal for – Snacks/Appetizer

Cuisine – Tibetan

Ingredients –

For the Dough:

  • All-purpose flour
  • Garlic
  • Water

Filling Ingredients:

  • Finely minced organic beef
  • Vegetable oil
  • Onion
  • Scallions
  • Garlic
  • Cilantro
  • Soy sauce
  • Garam masala
  • Ground cumin
  • Black pepper

Soft and flavorful Beef Momo is a traditional Tibetan cuisine that is served as a snack or a meal with savory and spicy chilli dipping sauce. The minced organic beef gives a nice chewy texture to the filling. The flavors of spices, black pepper, cilantro, onions and garlic combine together to create a dish that is not only delicious but also healthy and filling which gives you the best of both worlds.

Organic beef used in this momo recipe is a potent source of high quality protein and it has less total fat compared to normal beef meat. It also contains considerable amount of omega-3 fatty acids that protects the brain and supports heart health. The conjugated linoleic acid in beef reduces the risk of cancer and heart disease. It also contains antioxidants vitamins such as vitamin E that neutralizes free radical damage.

Get the full recipe from – thegarumfactory

Beef Momo

5. Fried Momo

Total Time – 30 to 40 minutes

Serves – 6-8 servings

Ideal for – Snacks/Appetizer

Cuisine – Indo-Chinese

Ingredients –

  • All purpose flour
  • Salt
  • Water

For the filling:

  • Purple Cabbage
  • Capsicum
  • Mushrooms
  • Spring onion
  • Ginger-Garlic paste
  • Soy sauce
  • Salt
  • Pepper
  • Ajinomoto/MSG (Optional)
  • Oil

Deep Fired Momos are as popular as steamed momos and it makes a truly scrumptious finger food that can be enjoyed as a snack or appetizer. In this recipe the dumplings are stuffed with a cooked vegetable filling and then deep fired in oil. You can use your choice of filling such as chicken, cheese, corn and spinach or prawns for the fired momos and serve it with some red chilli sauce.

The deep-fried momos are not as healthy as the steamed ones, but you can enjoy it as an occasional snack. You can increase the health quotient of the fired momos by pan frying the dumplings in a non-stick pan instead of deep-frying them. Both purple cabbage and capsicum used in the filling are potent sources of fiber and antioxidants that enhances satiety, aids digestion and neutralizes free radical damage.

Get the full recipe from – yummytummyaarthi

Fried Momo

6. Nepali Mutton Momo

Total Time – 30 to 40 minutes

Serves – 30 momos

Ideal for – Snacks

Cuisine – Nepali

Ingredients –

  • Refined flour
  • Oil
  • Salt
  • Water

For the filling:

  • Minced mutton meat
  • Salt
  • Garlic
  • Ginger paste
  • Coriander leaves
  • Soy sauce
  • Vinegar
  • Turmeric powder
  • White pepper powder
  • Green chillies
  • Spring onion greens
  • Onion

Experience the authentic taste of Nepali food with this delicious and mouth-watering Mutton Momo. The soft, flavorful and chewy mutton momos are the ultimate comfort food that can lift up the spirit on the cold or cloudy day. The combination of ginger, garlic, coriander, onion and green chillies creates a blend of mouth-watering aromas which makes them all the more appetizing.

Mutton or goat meat is exceptionally beneficial for heart health because it contains low level of saturated fat and cholesterol. The unsaturated fats found in mutton improve the amount of good HDL cholesterol in blood and reduces inflammation. Lean proteins in mutton help in weight management. It is a rich source of mineral iron that prevents anemia and other iron-deficiency diseases.

Get the full recipe from – cosmopolitancurrymania

Nepali Mutton Momo

7. Vegetarian Szechuan Momos with Mushroom Filling

Total Time – 30 minutes

Serves – 15 to 20 momos

Ideal for – Snacks

Cuisine – Tibetan

Ingredients –

For Dough:

  • All purpose flour
  • Vegetable oil
  • Salt
  • Water

For the filling:

  • Cabbage
  • Mushrooms
  • Carrots
  • Ginger
  • Szechuan sauce
  • Salt
  • Soy sauce
  • Black pepper powder
  • Oil

Szechuan Momos are a more spicy and savory version of the regular steamed momo which is prepared with a combination of soy sauce, Szechuan sauce and black pepper. This combination renders heat to the filling. In this recipe, a combination of mushroom and vegetables has been used for the filling, but you can use your choice of filling – meat, chicken or cheese and prepare it.

The mushrooms used in the filling are loaded with cancer-fighting antioxidants that suppress the growth of cancerous cells. Mushrooms also contain chitin and beta-glucan, two important fibers that lower cholesterol and boost cardiovascular health. Beta-glucans also improve immune system functions.

Get the full recipe from – thesecretingredient

Vegetarian Szechuan Momos with Mushroom Filling

8. Cheese and Spinach Momos

Total Time – 30 to 40 minutes

Serves – 55 momos

Ideal for – Snacks

Cuisine – Tibetan

Ingredients –

For the Dough:

  • All purpose wheat flour
  • Water

For Spinach and Cheese Filling:

  • Cooked spinach
  • Parmesan cheese
  • Garlic cloves
  • Red onion
  • Cilantro
  • Salt
  • Oil

This is a healthy and nutritious vegetarian momo recipe made with a creamy cheese and spinach filling. The combination of cooked spinach and grated parmesan cheese creates a creamy and chewy texture. The addition of onions, cilantro and garlic enhances the flavors of the dish. This is a low-spicy recipe and the only seasoning used here is salt which helps to keep it light and low in calories.

Both spinach and cheese are healthy ingredients loaded with a number of nutrients. Spinach is a rich source of powerful antioxidants, vitamins, minerals and fibers that are required for maintaining overall health. Parmesan cheese is a potent source of calcium and healthy fats that are required for maintaining stronger bones and teeth and protecting the heart.

Get the full recipe from – yowangdu

Cheese and Spinach Momos

9. C-Momo

Total Time – 15 to 20 minutes

Serves – 20 to 30 momos

Ideal for – Snacks

Cuisine – Indo-Chinese

Ingredients –

  • 20 to 30 momo or dumplings
  • Ripe tomatoes
  • Garlic cloves
  • Ginger
  • Green chilies
  • Tomato ketchup
  • Worcestershire sauce (Optional)
  • Chili sauce
  • Soy sauce
  • Onion
  • Green onions
  • Red bell pepper
  • Oil

C-momo or Chilli Momo is a tangy and savory dish prepared by sautéing the momos or dumplings is a hot and spicy tomato and chilli sauce. You can either prepare the momos at home or use store-bought momos for this recipe. It is much healthier compared to deep-fried momos because here the momos need just some light pan frying. This recipe is a great way to use up left over momos and dumplings.

The fresh tomatoes and red bell peppers used for the sauce are loaded with antioxidants, vitamins and fiber that reduce the risk of several types of cancer, neutralize cell damage caused by free radicals, protect the heart and support healthy functioning of the digestive system.

Get the full recipe from – nickspalate

C-Momo

10. Soy Chunks Momo

Total Time – 1 hour

Serves – 18 to 20 momos

Ideal for – Snacks

Cuisine – Indo-Chinese

Ingredients –

  • Soy chunks
  • All-purpose flour wraps
  • Onion
  • Cabbage
  • Green onion
  • Shredded cheese
  • Soy sauce
  • Ginger-Garlic paste
  • Chicken curry masala
  • Cumin-Coriander powder
  • Oil
  • Cilantro
  • Salt

Soy Chunks Momo is a healthy vegetarian alternative of meat momo that tastes delicious and is absolutely filling and healthy. The savory and flavorful filling consists of soy chunks, cabbage, onions, green onions, cilantro and cheese which combine together to create a layer of chewy and creamy textures. Serve it with some red chilli dip and relish it with family and friends.

Soya chunks used in the filling are a potent vegetarian source of protein which is especially beneficial for vegans and vegetarians. It is a potent source of B-vitamins, Omega-3 fatty acids and fiber that improve cardio-vascular health, reduce inflammation and support digestion.

Get the full recipe from – nepalitummy

Soy Chunks Momo

11. Dim Sum Shrimp Dumplings/Har Gow

Total Time – 1 hour 20 minutes

Serves – 18 dumplings

Ideal for – Snacks/Main Course

Cuisine – Cantonese

Ingredients –

For the filling:

  • Raw shrimps, peeled, de-veined and patted dry
  • Oyster sauce
  • Vegetable oil
  • White pepper
  • Sesame oil
  • Salt
  • Sugar
  • Ginger
  • Finely chopped bamboo shoots

For the dough:

  • Wheat starch
  • Cornstarch
  • Boiling water
  • Lard or oil

Dim Sums or Har Gow is a popular Cantonese dish that is widely served in Chinese restaurants and food joints. These steamed dumplings are stuffed with fresh shrimp filling that is seasoned with pepper, salt, sugar and ginger and oyster sauce. This simple seasoning helps to bring out the flavors of the steamed shrimps. Serve them hot, because cold or reheated shrimp dumplings don’t taste as good as the fresh ones.

Shrimps are an excellent source of high quality lean protein that contains all the amino acids that the cells can’t synthesize on their own. Shrimps are a potent source of minerals selenium and zinc that are required for activation of enzymes and performance of chemical reactions in cells. Vitamins A and B12 in shrimps support healthy red blood cells.

Get the full recipe from – thewoksoflife

Dim Sum Shrimp DumplingsHar Gow

12. Lamb Dumplings

Total Time – 1 hour 40 minutes

Serves – 70 to 80 dumplings

Ideal for – Snacks/Main Course

Cuisine – Chinese

Ingredients –

  • Ground lamb leg
  • Shaoxing wine
  • Light soy sauce
  • Dark soy sauce
  • Peanut oil/Vegetable oil
  • Ginger
  • Sichuan peppercorn powder
  • Salt
  • Zucchini
  • Carrot
  • Green onion
  • Homemade dumpling wrappers/Store-bough pre-made wrappers

Indulge in the delicious and irresistible taste of these soupy lamb dumplings and experience the authentic taste of Chinese cuisine. The soft outer coating gives way to spicy and tender lamb meat filling seasoned with ginger, soy sauce and peppercorn that makes a flavorful burst in the mouth. The minced carrots and zucchini add a mellow sweetness and crunchy texture to the filling.

Lamb meat is the meat of a sheep younger than one year old. The tender lamb meat is a potent source of protein along with vitamin B12, niacin and riboflavin. These nutrients are essential for red blood cell production, proper nerve function and production of energy from foods. Lamb meat is richer in iron compared to chicken or fish which helps in curing anemia and other iron-deficiency diseases.

Get the full recipe from – omnivorescookbook

Lamb Dumplings

13. Steamed Crabmeat Dumplings

Total Time – 3 hours 30 minutes

Serves – 46 dumplings

Ideal for – Snacks/Main Course

Cuisine – Chinese

Ingredients –

For the dough:

  • Dry active yeast
  • Sugar
  • Luke warm water
  • Milk
  • All purpose flour

For the filling:

  • Dried Chinese mushrooms
  • Fresh crabmeat
  • Peanut oil/Vegetable oil
  • Ginger
  • Salt
  • Ground white pepper
  • Sugar

Bite into the juicy, mellow spicy and meaty crabmeat dumplings and experience the burst of flavors in your mouth. These irresistible steamed dumplings are made with fresh crabmeat filling that is seasoned with ginger, salt, white pepper and sugar which helps to keep it simple and yet tasty and does not overpower the flavors and taste of crabmeat. The mushrooms give a nice chewy texture to the filling.

Crab meat used in the filling is a great source of high quality proteins that can be easily digested by people of all ages and it contains minimal amounts of saturated fat. The long-chain Omega-3 polyunsaturated acids in crab meat protect the heart and aids brain development. Selenium in crab meat boosts the immune system and supports thyroid hormone metabolism. Riboflavin, copper and phosphorus found in crab meat support the production of red blood cells, improve absorption and metabolism of iron and boost skeletal health and development respectively.

Get the full recipe from – barefootkitchenwitch

Steamed Crabmeat Dumplings

14. Ginger and Scallion Fish Dumplings

Total Time – 1 hour 10 minutes

Serves – 30 dumplings

Ideal for – Snacks/Main Course

Cuisine – World

Ingredients –

  • White fish fillet
  • Packed dumpling wrappers/Homemade dumpling wrappers
  • Corn kernel
  • Water
  • Corn Starch
  • Soy sauce
  • White pepper powder
  • Egg

For the Ginger-Scallion Infused Oil:

  • Scallions
  • Ginger
  • Cooking oil
  • Kosher salt
  • Sugar

These soft and delicious fish dumplings are bursting with flavors and packed with the goodness of fish, scallions and corns. The scallions and corns give a nice crunch to the filling while the ginger and white pepper adds some irresistible flavors to the dumplings. You can either steam the dumpling or boil or fry them as per your preference.

You can use salmon fillets or tuna, mackerel, trout or sardine for the filling. Fish is high in essential nutrients such as omega-3 fatty acids, vitamin D and protein that help to strengthen the bones and teeth, boost lean muscle mass, reduce the risk of heart disease and stroke and protect the brain from age-related deterioration.

Get the full recipe from – yireservation

Ginger and Scallion Fish Dumplings

15. Chinese Egg Dumplings/Dan Jiao

Total Time – 30 minutes

Serves – 24 dumplings

Ideal for – Snacks/Main Course

Cuisine – Chinese

Ingredients –

  • Ground pork
  • Green onion
  • Chinese black mushrooms
  • Bamboo shoots
  • Napa cabbage
  • Ginger
  • Cornstarch
  • Soy sauce
  • Sesame oil
  • Eggs
  • Salt
  • Vegetable oil

This is a delicious and mouth-watering Chinese dumplings recipe for all you egg-lovers out there. It is extremely easy and simple to prepare and takes less than an hour to put together. The soft and fluffy out layer of fried eggs gives way to the spicy and flavorful pork and mushroom filling. You can add the egg dumplings to hot soup and serve in a bowl. If you want to eat the dumplings separately with a dipping then cook the pork filling separately and then use it in the dumplings.

Using eggs instead of all-purpose flour for the outer skin gives a healthy touch to this recipe. Eggs are one of the best sources of complete protein that contains all the nine amino acids. Eggs are also a potent source of healthy fats, choline, vitamin D and minerals that strengthens the bones, improve vision and perk up brain functions.

Get the full recipe from – userealbutter

Chinese Egg Dumplings/Dan Jiao

16. Broccoli Ginger Dumplings

Total Time – 30 to 40 minutes

Serves – 60 dumplings

Ideal for – Snacks/Appetizer

Cuisine – World

Ingredients –

  • Yellow onion
  • Garlic clove
  • Ginger
  • Broccoli heads
  • Cream
  • Ricotta cheese
  • Salt
  • Pepper
  • Wonton wrappers
  • Cooking oil
  • Soy sauce
  • Rice vinegar
  • Maple syrup/Brown sugar

The scrumptious and wholesome broccoli-ginger dumplings are inspired by the Chinese dumplings but the unique filling is the twist in the tale in this recipe. The combination of broccoli, onion, ginger, heavy cream and ricotta creates a creamy, chewy and flavorful filling that bursts in the mouth. You can either fry the dumpling in oil or steam them as per your preference.

The fresh broccoli filling used in these dumplings notches up the health quotient of the recipe. Broccoli is packed with antioxidants, omega-3 fatty acids, vitamin K, vitamin C and soluble fibers that aid cancer prevention, neutralize inflammation, strengthen the bones and reduces the risk of osteoporosis, protects the cells against free radical damage and reduces cholesterol levels in the blood.

Get the full recipe from – fiveandspice

Broccoli Ginger Dumplings

17. Kimchi Tofu Dumpling

Total Time – 1 hour 20 minutes

Serves – 100 dumplings

Ideal for – Snacks/Main Course

Cuisine – Korean

Ingredients –

  • Round dumpling wrappers
  • Korean sweet potato noodles
  • Fermented Kimchi
  • Firm tofu
  • Ground pork
  • Garlic cloves
  • Rice wine
  • Egg
  • Salt
  • Pepper

The delicious and healthy Kimchi Tofu Dumplings is a classic Korean recipe that is hugely popular in Chinese restaurants. The filling consists of a mixture of fermented Kimchi, tofu and pork, seasoned with salt, pepper and garlic cloves. You can leave out the pork if you want to make it all vegetarian. These dumplings can be steamed, pan fried, deep fried or added to soups.

Kimchi is a traditional Korean food prepared by fermenting vegetables with probiotics lactic acid bacteria. The beneficial microorganisms in Kimchi neutralize inflammation and curb the growth of harmful bacteria. They help to produce vitamins and amino acids and promote the absorption of minerals. Tofu or bean curd is derived from soya and it is an excellent source of plant-based protein, iron, calcium and amino-acids that have numerous benefits for health.

Get the full recipe from – beyondkimchee

Kimchi Tofu Dumpling

18. Brussels sprouts and Bacon Dumplings

Total Time – 1 hour 15 minutes

Serves – 60 dumplings

Ideal for – Snacks/Appetizer

Cuisine – Chinese

Ingredients –

  • Bacon
  • Oil
  • Fresh Brussels sprouts
  • Salt
  • Black pepper
  • Garlic
  • Brown sugar
  • Cornstarch
  • Fish sauce
  • Black vinegar/Balsamic vinegar
  • Reserved bacon fat
  • Round dumpling wrappers

The scrumptious and flavorful Brussels sprouts and Bacon Dumplings are a nice variation of the classic steamed chicken or vegetable dumplings marked for the unique filling. The combination of bacon and Brussels sprouts creates a nice crispy and crunchy filling seasoned with salt, black pepper, garlic, fish sauce and black or balsamic vinegar.

Bacon is a wonderful source of protein that is used to maintain the energy levels and healthy functioning of the body. Choline found in bacon helps to improve brain functions, intelligence and memory and fight off the deteriorating effects of Alzheimer’s Disease. Brussels sprouts are one of the best source of vitamin K along with vitamin C, riboflavin, magnesium and phosphorus that have numerous benefits for overall health.

Get the full recipe from – mission-food

Brussels sprouts and Bacon Dumplings

19. Seaweed and Mushroom Dumplings

Total Time – 1 hour 15 minutes

Serves – 50 dumplings

Ideal for – Snacks/Appetizer

Cuisine – Chinese

Ingredients –

  • Round dumpling wrappers
  • Fresh enoki mushrooms
  • Dried Wakame seaweed strands
  • Scallions
  • Cilantro
  • Napa cabbage
  • Carrot
  • Soy sauce
  • Sesame oil
  • Red chili flakes (Optional)
  • Garlic clove
  • Cornstarch
  • Salt
  • Pepper
  • Canola oil

These crispy pan-fried dumplings are loaded with the goodness of Wakame seaweed and enoki mushrooms – two popular vegetarian ingredients of Asian cuisine. The flavorful seasoning of sesame oil, pepper, soy sauce and garlic adds some mouth-watering aromas to the dumplings. The shredded carrots and Napa cabbage adds some volume and renders a nice crunchy texture to the filling.

Wakame is an edible seaweed or kelp commonly used in Chinese, Japanese and Korean cuisine. It is a good source of magnesium, iodine, calcium, iron and vitamin A, E, C, K, C and B vitamins along with folate and lignans. Iodine found in Wakame is especially useful for maintaining the balance of the thyroid gland. Magnesium is critical in contraction and relaxation of muscles, calcium is required for stronger and healthier bones and iron is needed for production of red blood cells. Folate helps in development of new cells while lignans reduce the risk of certain types of cancer.

Get the full recipe from – noteatingoutinny

 

20. Shiitake Bok Choy Dumplings

Total Time – 20 to 30 minutes

Serves – 25 dumplings

Ideal for – Snacks/Appetizer

Cuisine – Chinese

Ingredients –

  • Wonton wrappers
  • Bok choy bulbs
  • Carrots
  • Ginger
  • Garlic cloves
  • Chives
  • Orange zest
  • Tamari
  • Sesame oil

The scrumptious and wholesome Shiitake Bok Choy Dumplings are the ultimate comfort food for the soul that lifts up the spirit on a cold day. It is a completely vegan recipe and the filling consists of Bok Choy, shiitake mushrooms, chives and carrots that combine together to create a nice crunchy and chewy texture. You can either steam or fry the dumplings and serve them with home-made Orange Teriyaki sauce.

Bok Choy is a popular Chinese leafy green than is widely used in Asian cuisine. Bok Choy is a rich source of antioxidants such as vitamin C and vitamin A that neutralizes free radical damage and lowers the risk of cancer. Bok choy is also an important source of bone-healthy nutrients such as magnesium, phosphorus, calcium and vitamin K and helps to maintain the strength of bones and teeth.

Get the full recipe from – happyolks

Shiitake Bok Choy Dumplings

So, now that you realize that preparing momos and dumplings is not as complicated as it appears to be, turn up the steam and cook up some wholesome Asian dumplings in your kitchen and serve them as an appetizer or starter before a meal.

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