Mulligatawny Soup, a recipe of Anglo-Indian » Indonesia Eats

HomeRecipesIndonesian RecipesMulligatawny Soup, a recipe of Anglo-IndianMarch 5, 200895ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE

As I mentioned on my post “Apples In A Basket“, too bad I couldn’t post the recipe right away, I failed to make the soup that was closed to my work recipe, due to that Suraj curry powder screwed up my soup’s taste. I had to buy other apples which were a different variety.

After getting the Jamaican style curry powder, I tried to make another one. For sure this recipe is more spicy than my work’s. So many recipes I found on internet most of them use milk, heavy cream, yogurt; I used coconut cream powder instead.

Some of you might not know what mulligatawny soup is. According to wikipedia, this is a type of Anglo-Indian soup. In its most general sense Anglo-Indian refers to any tangible or intangible entity with both British and Indian provenance or heritage. Though this page discusses a specific community, the term “Anglo-Indian” is sometimes used in the West more broadly to describe people who have mixedIndian and British ancestry. Mulligatawny is a literal translation from Tamil is “pepper water” (‘Millagu’ is pepper and ‘Thanni’ is water). Despite the name, pepper itself is not a vital ingredient.

Most recipes call for chicken and chicken broth, while I made a pesco-vegetarian version by using homemade shrimp vegetables stock. I love this soup. Fruity and savoury.

Ingredients:
4 cloves garlic, minced
1 white part of leek, finely sliced
2 medium onions, chopped
1/4 cup unsalted butter (you can use vegetarian ghee)
6 cloves
1/4 tsp cumin powder
1/2 tsp ground corriander seed
chili powder (optional)
4 tsp curry powder
8 curry leaves
3 celery stalks, chopped
2 carrots, cubed
100 g cauliflower, in florets, halved
1 potato, diced
1.5 – 2 L homemade shrimp and vegetable stock
2 Granny Smith apples, peeled, cored and diced
100 g coconut cream powder
2 tbsp lemon juice (or more to taste)
sugar
salt
pepper

Directions:
1. Combine garlic and spices.

2. Melt butter in large skillet over medium-high heat. Add celery, cauliflower, potato, onion, carrot, leek, curry leaves and spice mixture; saute and stir well. Add coconut cream powder and stir until well-blended.

3. Add a small ladle of stock and cook over low heat, stirring constantly, until vegetables are tender.

4. Stir in remaining stock and season with salt, sugar and pepper.

5. Cover and simmer 30 minutes.

6. Add in apples. Simmer 10 minutes.

7. Stir in lemon juice. Taste and adjust seasoning if you need.

FacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious article[WHB] Kiwifruit MousseNext articleSweet Orangish KumquatsIndonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

1. Mochachocolata Rita March 5, 2008 At 6:36 PMI wanna dip some bread into this yummy curry…uenakeeReply
2. Dwiana P March 5, 2008 At 10:50 PMPep, waktu itu gw makan di resto cracker barrel mesin potato soup. Biasanya gw paling gk doyan ama soup2 an eh ternyata enak banget loh. kalau lo ketemu resep soup potato yg enak bikin donk ntar kasih tau gw enak gk hehehehe (lah kok lo yg jadi kelinci percobaan yak)btw, mangkoknya gw demennnnnnnnn!Reply
3. Dwiana P March 5, 2008 At 10:52 PMmaksudnya "mesen" bukan "mesin" lah di blogspot gk bisa yah di edit.Reply
4. Andaliman March 6, 2008 At 12:41 AMRita, usually this soup has rice or noodle already in.Dwiana: potato soupnya model creamy bukan?Reply
5. Mochachocolata Rita March 6, 2008 At 1:36 AMI wanna dip some bread into this yummy curry…uenakeeReply
6. Little Corner of Min March 6, 2008 At 4:07 AMLike a vegetarian curry soup! Looks good.Reply
7. Dwiana P March 6, 2008 At 5:50 AMPep, waktu itu gw makan di resto cracker barrel mesin potato soup. Biasanya gw paling gk doyan ama soup2 an eh ternyata enak banget loh. kalau lo ketemu resep soup potato yg enak bikin donk ntar kasih tau gw enak gk hehehehe (lah kok lo yg jadi kelinci percobaan yak)btw, mangkoknya gw demennnnnnnnn!Reply
8. Dwiana P March 6, 2008 At 5:52 AMmaksudnya “mesen” bukan “mesin” lah di blogspot gk bisa yah di edit.Reply
9. Andaliman March 6, 2008 At 7:41 AMRita, usually this soup has rice or noodle already in.Dwiana: potato soupnya model creamy bukan?Reply
10. deeTha March 6, 2008 At 9:09 AMhi sop india…aku rung tau maem kui…yen ndelok potomu, kok sop'e enak yo…ngiler aku, mbak…sory, blogmu dadi banjir 😀Reply
11. A.G March 6, 2008 At 9:12 AManglo iku kan artine tungku toh huehe..ono hubungan pora yoo :)wingi aku reti mangkok mirip duekmu Pep…ra sido tak tuku wkwkw…ndak kembaran maning 😀Reply
12. White On Rice Couple March 6, 2008 At 9:30 AMOoh! Jamaica style curry powder? That sounds interesting! Now I need a hot bowl of rice with this dish! 🙂Reply
13. Little Corner of Mine March 6, 2008 At 11:07 AMLike a vegetarian curry soup! Looks good.Reply
14. Andaliman March 6, 2008 At 2:42 PMLittle corner of mine: the original recipe uses chicken and chicken broth. Since my husband doesn't consume red meat and poultry, I should substitute :)Deetha: ini resep gak murni India tapi campuran antara Inggris dan India.Ayin: Anglo itu artinya British (Inggris)White On Rice Couple : I love Caribbean food, if you like Caribbean food you should try this kind of curry powderReply
15. deeTha March 6, 2008 At 4:09 PMhi sop india…aku rung tau maem kui…yen ndelok potomu, kok sop’e enak yo…ngiler aku, mbak…sory, blogmu dadi banjir 😀Reply
16. A.G March 6, 2008 At 4:12 PManglo iku kan artine tungku toh huehe..ono hubungan pora yoo 🙂wingi aku reti mangkok mirip duekmu Pep…ra sido tak tuku wkwkw…ndak kembaran maning 😀Reply
17. White On Rice Couple March 6, 2008 At 4:30 PMOoh! Jamaica style curry powder? That sounds interesting! Now I need a hot bowl of rice with this dish! 🙂Reply
18. Elsye March 6, 2008 At 6:33 PMIni kayak curry ga sih pep…keliatan seger banget…belum pernah nih aku makan…Reply
19. tigerfish March 6, 2008 At 8:50 PMI have not heard of this soup too.But just last week, I watched a cooking pgm and that person added apples into his curry. Reason : so that his kids would eat the curry! :OReply
20. Andaliman March 6, 2008 At 9:42 PMLittle corner of mine: the original recipe uses chicken and chicken broth. Since my husband doesn’t consume red meat and poultry, I should substitute 🙂Deetha: ini resep gak murni India tapi campuran antara Inggris dan India.Ayin: Anglo itu artinya British (Inggris)White On Rice Couple : I love Caribbean food, if you like Caribbean food you should try this kind of curry powderReply
21. Andaliman March 7, 2008 At 12:36 AMElsye: ini kayak curry cuman dibuat selera buleTigerfish: I hadn't heard either until I saw the recipe at workReply
22. Elsye March 7, 2008 At 1:33 AMIni kayak curry ga sih pep…keliatan seger banget…belum pernah nih aku makan…Reply
23. tigerfish March 7, 2008 At 3:50 AMI have not heard of this soup too.But just last week, I watched a cooking pgm and that person added apples into his curry. Reason : so that his kids would eat the curry! :OReply
24. Danielle March 7, 2008 At 4:09 AMHi,thanks for your visit… my blog is in portuguese, but There´s a translator to English in the end of the page. I hope it can help you bjs daniReply
25. Andaliman March 7, 2008 At 7:36 AMElsye: ini kayak curry cuman dibuat selera buleTigerfish: I hadn’t heard either until I saw the recipe at workReply
26. Danielle March 7, 2008 At 11:09 AMHi,thanks for your visit… my blog is in portuguese, but There´s a translator to English in the end of the page. I hope it can help you bjs daniReply

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