Sam Choy’S Chopped Steak Recipe – Chef Jose Enrique

I’m always looking for new and interesting recipes to try out, and when I came across Sam Choy’s Chopped Steak recipe, I knew I had to give it a try. This dish is packed with flavor, and the steak is so tender it practically melts in your mouth. It’s definitely a new favorite in our house, and I’m sure you’ll love it too!

This is a recipe for Sam Choy’s chopped steak. It is a dish that is very popular in Hawaii and is often served at luaus. The steak is marinated in a special sauce that is made with soy sauce, ginger, garlic, and other spices.

It is then grilled or broiled and served with rice and a variety of vegetables.

What is Sam Choy’s chopped steak recipe

In his book, Sam Choy’s Polynesian Kitchen, Sam Choy shares his recipe for chopped steak. The dish is made with flank steak that is first marinated in a blend of soy sauce, sesame oil, garlic, and ginger. Once the steak has marinated, it is then grilled or broiled.

After the steak is cooked, it is chopped into small pieces and stir-fried with a variety of vegetables, such as onions, bell peppers, mushrooms, and broccoli. The dish is served over a bed of rice and topped with a sprinkle of sesame seeds. This recipe is a great way to enjoy a flavorful and tender steak.

The marinade helps to tenderize the meat, while the vegetables add a crunchy and fresh element to the dish. Whether you are entertaining guests or simply making dinner for yourself, this recipe is sure to please.

How is the steak prepared in this recipe

When it comes to steak, there are a lot of different ways to prepare it. In this recipe, the steak is first pan-seared to get a nice crust on the outside. Then, it’s finished in the oven to cook it through.

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This ensures that the steak is juicy and flavorful. To get started, season the steak with salt and pepper. Then, heat a tablespoon of oil in a skillet over medium-high heat.

Once the pan is hot, add the steak to the pan and cook for 3-5 minutes per side, or until it’s browned all over. Once the steak is browned, transfer it to a baking sheet and bake in a preheated oven for 8-10 minutes. This will ensure that the steak is cooked through, but still nice and juicy.

When the steak is done, let it rest for a few minutes before slicing into it. Serve with your favorite sides and enjoy!

What are the ingredients in this recipe

There are only three ingredients in this recipe: sugar, butter, and flour. That’s it! These are the same ingredients that you would use to make a basic sugar cookie recipe.

The only difference is the ratio of sugar to butter to flour. This recipe uses twice as much sugar as butter, and three times as much flour as sugar. This results in a cookie that is very sweet and very soft.

How long does it take to make this recipe

Assuming you are referring to a specific recipe, it is difficult to estimate how long it will take to make without knowing more about the dish. For example, a recipe that requires baking may take significantly longer than one that can be made on the stovetop. Additionally, some recipes may be made in stages, such as first prepping ingredients and then cooking, which would also affect the total time.

In general, it is best to check the recipe itself for an estimate of how long it will take to make.

What is a serving size for this recipe

If you’re ever unsure about how much of something to eat, a good rule of thumb is to think about what a serving size is. A serving size is a specific amount of food or drink, defined by common measurements such as cups, ounces, or pieces. For example, a serving size of pasta is typically two ounces, or one-quarter of a cup.

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In the context of a recipe, a serving size is the amount of the finished dish that you can expect one person to eat. So, if a recipe makes four servings, you can expect that each person will eat one-fourth of the dish. Of course, serving sizes are just guidelines, and people can (and do) eat more or less than the serving size.

But if you’re trying to be mindful of your portions, it can be helpful to think about serving sizes. Now that you know what a serving size is, you might be wondering what the serving size is for this recipe. Unfortunately, there is no easy answer, as it depends on a few factors, such as how big or small your finished product is, and how many people you’re serving.

To get a rough idea of how much one serving of this recipe is, you can start by looking at the recipe yield. This will tell you how many servings the recipe makes in total. From there, you can divide the recipe yield by the number of people you’re serving.

For example, if the recipe makes four servings and you’re serving six people, each person would get one-sixth of the recipe, or two-thirds of a serving. Of course, this is just a rough estimate, and the actual serving size will vary depending on how big or small your finished product is. But it’s a good starting point if you’re trying to be mindful of your portions.

Chopped Steak Hawaiian Style

Hawaiian electric chopped steak recipe

Hawaiian electric chopped steak is a delicious and easy recipe that is perfect for any occasion. This dish is made with flank steak that is cooked in a delicious marinade, and then it is shredded and served with a delicious pineapple salsa. This dish is perfect for a summer barbecue or a winter potluck.

Chopped steak and onions recipe

This is a great recipe for a quick and easy weeknight meal. It’s also perfect for when you have guests over, as it can be easily doubled or tripled. Ingredients:

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-1 1/2 lbs. boneless beef chuck steak, trimmed and cut into 1-inch cubes -1 large onion, diced

-1 tablespoon olive oil -1/2 cup beef broth -1/4 cup dry red wine

-1 tablespoon Worcestershire sauce -1 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper

-1/2 cup flour -2 tablespoons butter -4-6 cups cooked egg noodles

Directions: 1. In a large bowl, combine the beef cubes, onion, olive oil, beef broth, red wine, Worcestershire sauce, thyme, and pepper. Mix well and let marinate for at least 30 minutes, up to overnight.

2. Preheat a large skillet or Dutch oven over medium-high heat. 3. Place the flour in a shallow bowl. Dredge the beef cubes in the flour, shaking off any excess. 4. In the hot skillet or Dutch oven, melt the butter. Add the beef and onions and cook until the beef is browned on all sides and the onions are softened, about 8 minutes. 5. Add the marinade to the pan and bring to a boil. Reduce the heat to low and simmer, covered, for 45 minutes to 1 hour, or until the beef is very tender. 6. Serve over cooked egg noodles.

Foodland chopped steak recipe

This recipe for chopped steak from Foodland is a quick and easy weeknight meal. The steak is cooked with onions and garlic, then simmered in a tomato and mushroom sauce. Serve it over rice or pasta for a complete meal.

Local chop steak recipe

Looking for a delicious, local chop steak recipe? Look no further! This recipe for chop steak with onions and mushrooms is sure to please.

Ingredients: 1 pound chop steak 1 onion, sliced

1 tablespoon butter 1 tablespoon olive oil 8 ounces mushrooms, sliced

Salt and pepper to taste Instructions: 1. Preheat oven to 350 degrees.

2. In a large skillet, melt butter and olive oil over medium-high heat. 3. Add onion and mushrooms and saute until onion is softened and mushrooms are browned. 4. Add chop steak to the skillet and season with salt and pepper.

5. Cook steak for 3-5 minutes per side, or until browned. 6. Transfer steak and vegetables to a baking dish and bake in preheated oven for 10 minutes. 7. Serve and enjoy!


This recipe is for a Hawaiian-style chopped steak that is perfect for a quick and easy weeknight meal. The steak is marinated in a soy sauce and pineapple juice mixture, then pan-fried and served with a sweet and spicy Hawaiian-style BBQ sauce.

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