HomeEasy RecipesSambal Tomat Recipe (Tomato Sambal)January 11, 2008536ShareFacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINE
The series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang.
In this recipe, I didn’t use regular red chillies, I used dried new Mexico chilies and soaked them. Dried new Mexico chilies have a brighter color than the regular red chillies.
modified from Geoff’s Menu
4 tablespoons oil
15 shallots, peeled and sliced
10 cloves garlic, peeled and sliced
14 large red chillies (dried new Mexico chilies), discard seed and sliced
2 medium-sized tomatoes, wedged
2 tsp roasted dried shrimp paste (Indonesian: terasi)
2 tsp freshly squeezed lime juice
Heat oil in a heavy saucepan or wok. Add shallots and garlic and saute 5 minutes over low heat. Add chillies and saute another 5 minutes, then add tomato and shrimp paste and simmer for another 10 minutes. Add lime juice. Put all ingredients in a food processor and puree coarsely. Season to taste with salt. Cool before using. This sambal can be frozen. An ideal accompaniment for grilled fish
FacebookTwitterPinterestWhatsAppLinkedinReddItEmailPrintTelegramMixLINEPrevious articleBase Be Pasih // Balinese Seafood Spice PasteNext articleCashew Orange BiscottiIndonesia Eatshttps://indonesiaeats.comAn Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.
- shannon January 11, 2008 At 2:09 PMHi Andaliman,My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at [email protected].Cheers!Shannon EliotEditorial Assistant, Foodbuzz.com[email protected]P.S. I love that you are writing about Asian food while living in the West. Great perspectives!Reply
- Retno Prihadana January 12, 2008 At 9:38 AMFoto kerennnn, sambelnya mauuu dunk!Reply
- Andaliman January 12, 2008 At 11:10 PMThank you for the compliment, Shannonmbak Retno, mari makan :). MakasihReply
- tigerfish January 14, 2008 At 3:47 AMThis already sounds so appetizing. Do you think I can use canned whole tomatoes to substitute?Reply
- Andaliman January 14, 2008 At 7:35 AMI never try using canned tomato for sambal before, it can be ok, but the taste might be different.Reply
- Sambal Bajak Recipes | Indonesia Eats January 31, 2012 At 8:44 PM[…] sambal tomat (tomato sambal), […]Reply
- Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan) | Indonesia Eats | Authentic Online Indonesian Food Recipes June 14, 2016 At 8:39 AM[…] sambal tomat (tomato sambal), […]Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
JOIN THE LIST
Sign up to get the latest recipes and updates
Indonesia Eats-November 25, 2019October 11, 2020December 28, 2019December 24, 2019December 19, 2019