Tupperware Pie Crust Recipe – Chef Jose Enrique

This easy, foolproof recipe for homemade Tupperware pie crust will become your go-to recipe for all your baking needs! Made with just a few simple ingredients, this crust comes together quickly and bakes up perfectly every time. Whether you’re making a fruit pie, a quiche, or a savory pot pie, this recipe will give you a flaky, flavorful crust that will make your pies the talk of the town.

Making perfect pie crust is easy with this Tupperware recipe! This foolproof method yields flaky, delicious results every time. Ingredients:

1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions:

1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs. 3. Add ice water, 1 tablespoon at a time, and mix with a fork until the dough comes together.

4. Divide dough in half and shape each into a disc. Wrap in plastic and refrigerate for at least 1 hour (or up to 2 days). 5. When ready to use, let the dough soften slightly at room temperature before rolling out.

Roll out dough on a lightly floured surface and transfer to a pie plate. Crimp edges as desired. Fill and bake pie according to your recipe’s instructions.

Credit: www.simplyrecipes.com

Why do you put vinegar in pie crust?

Vinegar is a key ingredient in many traditional pie crust recipes. It helps to create a flaky, tender crust that is perfect for holding all of your favorite fillings. There are two types of vinegar that are commonly used in pie crust recipes: white vinegar and apple cider vinegar.

White vinegar is the most acidic and will give your crust a crispier texture. Apple cider vinegar is less acidic and will result in a softer crust. So, why do you put vinegar in pie crust?

Vinegar helps to create a flaky, tender crust that is perfect for holding all of your favorite fillings. It also adds a little bit of flavor to your crust that will complement your pie filling perfectly.

What are 3 tips for making pie crust?

1. Start with a chilled bowl and flour. Room temperature ingredients will make your dough tough. Put the flour in a bowl and stick it in the fridge for 20 minutes before you begin.

2. Use a light hand. Overworking the dough will make it tough. Use a pastry cutter or fork to mix the butter and flour together until it resembles coarse crumbs.

3. Roll it out. Use a rolling pin to roll the dough out onto a floured surface. Be sure to roll it out evenly to prevent the crust from being too thick or too thin.

Making a perfect pie crust may seem daunting, but with these three tips you can make a crust that is flaky, tender, and delicious. Just remember to keep your ingredients cold, handle the dough lightly, and roll it out evenly. With a little practice, you’ll be a pro in no time!

Can you use milk instead of water in pie crust?

Yes, you can use milk instead of water in pie crust. The milk will make the crust richer and more flavorful. You may need to adjust the amount of flour slightly if the dough is too wet.

What does adding vodka to pie crust do?

Adding vodka to your pie crust is a popular way to make a flakier, more tender crust. The alcohol in the vodka helps to prevent the gluten in the flour from developing, which makes for a more tender crust. It also evaporates quickly in the oven, so you’re left with a crisp, flaky crust.

To make a vodka pie crust, simply replace some of the water in your recipe with vodka. For every cup of flour in your recipe, you’ll want to use about 2 tablespoons of vodka. So, if you’re making a double crust pie, you’ll want to use 4 tablespoons of vodka.

If you’re feeling adventurous, you can also try using flavored vodka in your crust. This can add a fun twist to your pies. Just be sure to use a light hand when adding the vodka, as too much can make the crust tough.

Cooking with Jeff & Kevin: Tupperware Pie Crust

Tupperware dough recipe

When it comes to making dough, Tupperware has a great recipe that is simple and easy to follow. This recipe is for a basic dough that can be used for a variety of purposes, such as pizza dough, bread dough, or even cinnamon rolls. What You’ll Need:

1 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar

1 package active dry yeast 2/3 cup warm water 2 tablespoons olive oil

Instructions: 1. In a large bowl, mix together the flour, salt, sugar, and yeast. 2. Add the warm water and olive oil and mix until well blended.

3. Turn out the dough onto a floured surface and knead for about 10 minutes. 4. Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour. 5. Once the dough has doubled in size, it is ready to use.

This dough recipe is perfect for a variety of different recipes. It is simple to make and can be used for a variety of different dishes. Give it a try the next time you need dough for a recipe and you’ll be glad you did.

Tupperware pie crust mat

If you’re looking for an easy way to make perfect pie crusts, look no further than the Tupperware pie crust mat. This mat is made of silicone, so it’s non-stick and easy to clean. It’s also heat resistant, so you can use it in the oven or microwave.

And it’s dishwasher safe, so cleanup is a breeze. To use the mat, simply roll out your dough on a floured surface, then place the mat on top of the dough. Use a rolling pin to roll the dough out evenly, then use a knife or pizza cutter to trim the dough to fit the mat.

Place the mat on a baking sheet and bake according to your recipe. The Tupperware pie crust mat is a must-have for any baker, whether you’re a novice or a pro. With this mat, you’ll be able to make perfect pie crusts every time.

So ditch the store-bought crusts and make your own with the Tupperware pie crust mat.

Easy pie crust recipe

For many people, making a pie crust from scratch can be a daunting task. However, with this easy pie crust recipe, anyone can make a delicious and flaky crust that will be the perfect addition to any pie. This recipe makes enough for one 9-inch pie crust.

Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cut into small pieces 1/4 cup ice water Instructions:

1. In a large bowl, whisk together the flour and salt. 2. Add the butter and, using a pastry blender or your fingers, cut it into the flour until the mixture resembles coarse crumbs. 3. Add the ice water a little at a time, stirring until the dough comes together.

4. On a lightly floured surface, roll out the dough to a 12-inch circle. 5. Transfer the dough to a 9-inch pie plate and trim the edges. 6. Chill the crust for 30 minutes.

7. Preheat the oven to 375 degrees F. 8. Bake the crust for 10 minutes. 9. Fill the crust with your desired filling and bake according to the recipe.

Healthy pie crust

Healthy pie crust can be made with whole wheat flour, almond flour, or a combination of the two. For a sweeter crust, add a bit of honey or molasses to the flour before adding the wet ingredients. For a savory crust, add herbs or spices to the flour.

Use a food processor to combine the dry ingredients, then add wet ingredients and pulse until the dough comes together. Roll the dough out onto a floured surface and transfer to a pie dish. Crimp the edges of the crust, then bake at a high temperature until the crust is golden brown.

Conclusion

This blog post provides a recipe for making a perfect pie crust using Tupperware products. The author begins by explaining that the key to a good crust is using cold butter, and advises readers to put their butter in the freezer for 30 minutes before beginning the recipe. She then provides a step-by-step guide for assembling the crust, including directions for using the Tupperware pie crust maker.

The author offers helpful tips throughout the process, such as how to test the dough for readiness and how to prevent the crust from shrinking during baking. The blog post ends with a photo of a beautiful, golden-brown pie crust, sure to inspire readers to try the recipe for themselves.