20 Delicious Vegetarian and Non-Vegetarian Samosa Recipes

Table of Contents

Think of Indian street food and the first dish that comes to mind is crispy and crunchy samosa with delicious and spicy filling that bursts in the mouth with every bite.

Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory filling such as potatoes and peas, lentils, onions, minced lamb, mutton, chicken and fish.

Crispy samosa and masala chai make a wonderful combination, but samosas are also served with green mint chutney or tangy tamarind chutney.

Samosa is available in almost all parts of India, and each region has its own authentic style of preparing the snack. Although, many of us shun this traditional snack is an unhealthy, calorie-rich junk food but home-made samosas can definitely be healthier if you want them to be.

 

Vegetarian and Non-Vegetarian Samosa Recipes

Here are a few ways you can turn samosas into a healthy snack:

  • Use whole wheat flour instead of all-purpose flour for the patties
  • Opt for vegetables, paneer and lentil filling over meat fillings
  • If you want to have non-vegetarian samosas then use lean cuts of mutton, pork and beef for the keema or use chicken, turkey, fish or shrimps for the filling
  • Use olive oil or coconut oil instead of regular cooking oil for preparing the filling
  • Opt for baked samosas over deep-fired ones
  • Use natural seasonings such as lemon juice, coriander, mint, ginger and garlic instead of heavy spices for enhancing the flavors of the filling

Let us take a look at 20 delicious samosa recipes using different types of fillings that you can prepare in your home.

20 Vegetarian and Non-Vegetarian Samosa Recipes

1. Punjabi Samosa/Aloo Peas Samosa

Total time – 1 hour 30 minutes

Serves – 3-4

Recipe type – Snacks/Starter

Cuisine – Punjabi, Indian

Ingredients –

For samosa pastry:

  • All-purpose flour (Maida)
  • Ghee/Oil
  • Water
  • Carom seeds (Ajwain)
  • Salt
  • Oil for deep frying

For Samosa Stuffing:

  • Potatoes
  • Green peas
  • Green chili and ginger crushed to a coarse paste
  • Cumin seeds
  • Red chili powder
  • Asafetida
  • Salt

Whole Spices to be ground:

  • Cinnamon
  • Black pepper corns
  • Clove
  • Green cardamom
  • Cumin
  • Fennel seeds
  • Coriander seeds
  • Dry pomegranate seeds or dry mango powder (Amchur)

The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. The specialty of the samosa lies in seasoning the filling. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render an appetizing aroma to it. You can serve the hot and crispy samosa with tea or your choice of sauce.

This is a deep-fired recipe that requires a lot of spices, but you can always make it healthier by baking the samosa instead of frying them. The wholesome and healthy potato and green peas filling makes it a satiating and filling snack. Potatoes are a rich source of carbohydrates that provide energy to the body, while green peas are loaded with phytonutrients and antioxidants that neutralize free radical damage and reduce the risk of chronic diseases.

Get the full recipe from – vegrecipesofindia

Punjabi SamosaAloo Peas Samosa

2. Tandoori Paneer Samosa

Total time – 1 hour 30 minutes

Serves – 16 samosas

Recipe type – Snacks

Cuisine – North Indian

Ingredients –

For the tandoori paste:

  • Whole coriander seeds
  • Black peppercorns
  • Dried Kashmiri chillies
  • Cinnamon
  • Cumin seeds
  • Star anise
  • Cloves
  • Green cardamom
  • Black cardamom
  • Fennel seeds
  • Concentrated tomato puree
  • Lemon juice
  • Dark brown sugar
  • Salt
  • Ginger
  • Garlic

To cook the filling:

  • Oil
  • Small onions
  • Firm paneer
  • Low-fat cottage cheese
  • Water
  • Spring onions
  • Fresh coriander

For the pastry:

  • Flour
  • Water
  • Oil
  • Salt

The scrumptious and flavorful Tandoori Paneer Samosa is a treat for all paneer lovers out these. But this recipe is slightly different form the classic paneer stuffed samosa as far as the flavors are concerned. The tandoori paneer samosa includes the aromatic tandoori spices and the filling has a hot and sour taste which goes well with the crispy and flaky pastry. You can serve it with some homemade tamarind chutney or tomato sauce.

The spicy and flavorful tandoori panner filling not only tastes great, but is loaded with nutrients. Paneer is a great source of protein that aids muscle building and repair. Calcium in panner helps to build stronger teeth and bones while the conjugated linoleic acid helps in weight loss by speeding up the fat burning process.

Get the full recipe from – korasoi

Tandoori Paneer Samosa

3. Lentil Samosa/Chana Dal Samosa

Total time – 1 hour 10 minutes

Serves – 5

Recipe type – Snacks/Appetizer

Cuisine – North Indian

Ingredients –

For the dough:

  • All-purpose flour (Maida)
  • Salt
  • Oil

For the stuffing:

  • Split chickpea lentil or chana dal
  • Potato
  • Ginger paste
  • Green chili paste
  • Garam masala
  • Cinnamon powder
  • Clove powder
  • Fennel seeds
  • Coriander powder
  • Salt
  • Lemon juice

Chana Dal Samosa or Lentil Samosa is a popular north Indian snack that is often served with a piping hot cup of tea during the evening. It is a healthy and flavorful variation of the classic potato samosa. The combination of lentils and potato gives a nice crunchy texture to the filling. The flavorful seasoning of garam masala, cinnamon powder, clove powder and coriander powder makes it all the more appetizing.

Lentil or chana dal used in the samosa filling is a great source of dietary fiber, lean protein, folate and iron. Lentils contain both soluble and insoluble dietary fiber that regulates bowel movement, promotes digestion and reduces cholesterol levels in the blood. Lean protein helps in growth and repair of lean muscle mass. Folate supports energy metabolism while iron plays an integral role in hemoglobin formation.

Get the full recipe from – veggiefoodrecipes

Lentil SamosaChana Dal Samosa

4. Cauliflower Samosa/ Kolkata Style Phulkapir Singara

Total time – 1 hour

Serves – 8

Recipe type – Snacks/Appetizer

Cuisine – Bengali

Ingredients –

For the Pastry:

  • All-purpose flour
  • Atta (Wheat flour)
  • Salt
  • Ghee/Sunflower oil
  • Baking powder
  • Water

For the filling:

  • Cauliflower
  • Potato
  • Peas
  • Tomato
  • Green chilies
  • Crushed ginger
  • Turmeric powder
  • Cumin powder
  • Coriander powder
  • Red chili powder
  • Bhaja masala/Fried masala (Dry roast cumin seeds, coriander seeds and dry red chilies and grind them to a powder)
  • Peanuts
  • Panchforon (Fenugreek seeds, fennel seeds, mustard seeds, Kalonji, cumin seeds)
  • Salt
  • Sunflower oil for frying

Cauliflower Samosa or Phulkapir Singara is a delicious Bengali version of the samosa that is prepared in almost all sweet shops during the winter season. The hot, spicy and flavorful cauliflower filling seasoned with spices fills up the mouth with each and every bite. You can serve these samosas alone or with ketchup or tamarind chutney.

The combination of all-purpose flour and wheat flour for the dough gives a healthy touch to this samosa recipe and supplies some much-needed complex carbs to it. Cauliflower used in the filling is an excellent source of Glucosinolates, sulfur-containing compounds that activates the body’s detoxification system and prevents various types of cancer. Vitamin C also works as a powerful antioxidant that promotes skin and brain health. Potassium in cauliflower helps to control high blood pressure.

Get the full recipe from – cookwithpoulamee

Potato Cauliflower Samosa/Aloo Phulkopir Singara | Not Out of the Box

 

5. Dry Samosa

Total time – 45 minutes

Serves – 18 samosas

Recipe type – Snacks

Cuisine – North Indian

Ingredients –

For Dry Spicy Stuffing:

  • Papdi Gathia/Sev (Crushed into coarse powder)
  • Dry coconut grated
  • Coriander seeds
  • Fennel seeds
  • Cashew nuts
  • Raisins
  • Almonds
  • Red chilli powder
  • Garam masala powder
  • Dry mango powder
  • Powdered sugar
  • Oil for deep frying
  • Salt

For the outer layer:

  • All-purpose flour (Maida)
  • Oil
  • Salt

Crispy and spicy dry samosa is more of a finger food than a complete snack. These are small crispy triangles stuffed with a dry mixture of crushed Gathia, dry fruits and spices. The tiny and flavorful dry samosa makes a light snack that can be enjoyed any time of the day. The wholesome dry fruits stuffing are loaded with nutrients which let you to enjoy best of both worlds.

The dry samosa is a light and healthy finger food and almost all the oil is soaked out from the surface of the patties. The almonds, cashew nuts and raisins stuffing used in the fry samosa recipe are packed with vitamins, minerals, fiber, carbs, protein and healthy fats – all of which are exceptionally beneficial for maintaining overall health.

Get the full recipe from – foodviva

Dry Samosa

6. Mushroom Samosa

Total time – 45 minutes

Serves – 6

Recipe type – Snacks/Appetizer

Cuisine – North Indian

Ingredients –

For the stuffing:

  • White button mushrooms
  • Onion
  • Tomato
  • Green chili
  • Garlic cloves
  • Ginger
  • Coriander leaves
  • Salt
  • Sugar
  • Turmeric powder
  • Garam masala powder
  • Tomato ketchup

For the pastry:

  • Whole wheat flour
  • Salt
  • Sugar
  • Carom seeds
  • Oil
  • Water

Crispy and chewy Mushroom Samosa makes a delicious tea time snack that can be prepared in a jiffy. The chewy texture of the mushrooms makes it taste as good as chicken or meat stuffed samosa. The combination of tomato, onions, green chilies and ginger adds an appetizing flavor and tangy-savory taste to the filling. The Mushroom Samosas taste best with date or Pudina chutney.

Mushroom works as a delicious low-calorie substitute for meat stuffing and renders a nice chewy texture to the filling. Mushrooms are one of the few food-based sources of vitamin D, selenium and copper which are required for improving bone strength and density and neutralizing free radical damage caused to cells. The Long chain polysaccharides found in mushrooms improve the function of the immune system and reduces the frequency of infections, cough, cold and flu.

Get the full recipe from – savorybitesrecipes

Mushroom Samosa

7. Cream Corn Samosa

Total time – 40 minutes

Serves – 25 samosas

Recipe type – Snacks/Appetizer

Cuisine – Indo-Western

Ingredients –

  • Butter
  • Milk
  • Cream
  • Salt
  • Pepper
  • Corn kernels
  • Coriander
  • Green chillies
  • Store-bough Samosa Patties or Homemade Dough
  • Oil for deep frying

Crunchy, crispy and flavorful Cream Corn Samosa is the ultimate comfort food for the soul. The patties are stuffed with rich and creamy cream corn gravy that bursts with flavors in the mouth. The combination of cream and corn creates a nice creamy and crunchy texture and works as a wonderful stuffing for the patties. Just deep fry the goodies in oil and serve with some tomato sauce or ketchup.

This is a low-spicy and nutritious samosa recipe that can be served to kids and elderly family members as well. The corn stuffing used in the samosa is a good source of protein that supports growth and development. Folate in corn helps to remove homocysteine from the blood, which in turn protects your heart. Soluble and insoluble fiber present in corn supports digestion and reduces cholesterol levels in the blood.

Get the full recipe from – bawibride

Cream Corn Samosa_Final 1

 

8. Three Cheese Samosa /Samboosak

Total time – 1 hour

Serves – 20 to 22 samosas

Recipe type – Snacks/Appetizer

Cuisine – Egyptian

Ingredients –

  • Ready-made samosa sheets or homemade dough
  • Mozzarella cheese
  • Cream cheese
  • White cheese
  • All-purpose flour
  • Water
  • Vegetable oil for frying

This rich and creamy Samosa with three cheese filling is a real treat for all cheese lovers. The combination of mozzarella, feta and cream cheese creates a wonderful filling that is stuffed in crunchy samosa patties and then fired till golden brown. The flavorful and salty cheese mixture just oozes out from the patties with every bite. You can serve then alone or with your choice of dips.

Although, this is a calorie-rich samosa recipe made with cheese stuffing, but you can enjoy it as an occasional treat. Moreover, cheese is not all bad; being a milk product it is a great source of calcium that helps to strengthen bones and teeth. Cheese also contains plentiful supply of protein, vitamin B12, zinc, selenium, vitamin A and riboflavin which are required for growth and development of muscles, supporting healthy vision and neutralizing the harmful effects of free radicals on cells.

Get the full recipe from – cleobuttera

Three Cheese Samosa Samboosak

9. Spinach and Potato Samosa

Total time – 1 hour

Serves – 30 samosas

Recipe type – Snacks/Appetizer

Cuisine – Indian

Ingredients –

  • Potatoes
  • Spinach
  • Carrots
  • Coriander
  • Green peas
  • Green chilies (Optional)
  • Flaxseeds
  • Lemon juice
  • Cumin powder
  • Coriander powder
  • Garam masala powder
  • Salt
  • Olive oil
  • Flour tortillas/Homemade Pastry dough

This is a healthier version of the classic potato samosa that contains the goodness of fresh spinach, carrots, green peas and flaxseeds along with the potatoes. The combination of fresh vegetables gives a nice crunchy texture to the filling. It is a non-spicy samosa recipe that can be served to children and aged family members as well. The lemon and fresh coriander adds some refreshing aromas to the samosa.

The spinach and potato samosa is snacks in its healthiest form. Spinach is one of the healthiest leafy greens loaded with antioxidants that combat various types of cancer. Vitamin A in spinach boosts eye health, vitamin C works as a powerful antioxidant and neutralizes the damage caused by free radicals and iron supports hemoglobin production and cures iron-deficiency diseases such as anemia. The use of olive oil instead of other vegetable oil supplies some healthy fats to the dish where as flaxseeds add some volume to the filling and provide a powerful fiber and omega-3 fatty acids punch.

Get the full recipe from – supermommy

Spinach and Potato Samosa

10. Onion Samosa

Total time – 45 minutes

Serves – 12 to 13 samosas

Recipe type – Snacks/street food

Cuisine – South Indian

Ingredients –

  • All-purpose flour (Maida)
  • Carom seeds (Ajwain)
  • Oil
  • Salt

For Onion Samosa filling:

  • Onion
  • Cabbage
  • Green chillies
  • Chilli powder
  • Coriander leaves
  • Poha/flattened rice
  • Salt
  • Water
  • Oil for deep frying

Crispy, flavorful and spicy Onion Samosa is a popular South Indian street food that is often served with mint chutney or sweet chutney. The onion and cabbage filling is spiced with green chillies and red chili powder which adds hotness to the recipe. The poha or flattened rice is added to enhance the volume of the filling and bind all the ingredients together.

Both onions and cabbage are exceptionally nutritious vegetables that are rich in antioxidants and sulfur compounds that reduce the risk of developing chronic disease and help to reduce cholesterol and blood pressure. Vitamin C found in cabbage acts as a potent antioxidant and helps to combat free radical damage to cellular tissue and DNA. Vitamin K in cabbage aids proper blood clotting and maintains bone strength.

Get the full recipe from – padhuskitchen

Onion Samosa

11. Baked Sweet Potato Samosa

Total time – 1 hour

Serves – 20 samosas

Recipe type – Snacks/Appetizer

Cuisine – Indian

Ingredients –

For the dough:

  • Flour
  • Water or buttermilk
  • Unsalted butter

For the filling:

  • Coconut oil
  • Sweet onion
  • Cilantro
  • Ginger
  • Lemon juice
  • Ground coriander
  • Garam masala
  • Ground cumin
  • Cayenne
  • Sweet potatoes
  • Vegetable stock
  • Salt

This is a wholesome and healthy version of the classic fried samosa. The spicy and tangy sweet potato filling is stuffed in flour pastries and baked to perfection. The cilantro, ginger, cumin, coriander and garam masala renders some irresistible aromas to the filling and make it all the more appetizing. Sweet potato samosas can be served with tomato ketchup or homemade green chutney prepared with fresh cilantro and mint.

This is a healthy version of deep-fried samosa that makes use of sweet potatoes instead of regular potatoes. The entire cooking is done through baking and the recipe makes minimal use of spices. Coconut oil provides some healthy monounsaturated fats to the snacks. Sweet potatoes are a carbohydrate-dense food that functions as a consistent source of energy. Fiber in sweet potatoes support digestion, vitamin S improves vision; potassium plays an important role in muscle contractions and vitamin C boosts immunity.

Get the full recipe from – happyolks

Baked Sweet Potato Samosa

12. Baked Spiced Beetroot and Feta Samosa

Total time – 1 hour 30 minutes

Serves – 16 samosas

Recipe type – Snacks/Appetizer

Cuisine – Indo-western

Ingredients –

  • Beetroot
  • Vegetable oil
  • Cumin seeds
  • Fresh green chilli
  • Feta cheese
  • Sweet paprika
  • Fresh coriander
  • Filo pastry sheets or homemade pastry dough
  • Butter

This is yet another healthy and wholesome baked samosa recipe using delicious beetroot and feta cheese filling. The combination of creamy feta and flavorful beetroot seasoned with coriander, sweet paprika and cumin creates a mouth-watering filling for the pastry. The secret to preparing perfectly crunchy and crispy samosa it to glaze it sufficiently with oil or butter and then bake it to perfection.

Beetroot and feta cheese is an unusual combination for samosa filling but the end product tastes simply amazing. Beet root is an excellent source of folate, manganese and fiber that supports protein synthesis, strengthens the bones and promotes digestion. Feta cheese is a rich source of calcium that supports bone mass and density, reduces the risk of osteoporosis and supports the health of heart, muscles and nerves.

Get the full recipe from – chilliandmint

Baked Spiced Beetroot and Feta Samosa

13. Carrot Samosa

Total time – 1 hour 30 minutes

Serves – 10 to 12 samosa

Recipe type – Snacks/Starter

Cuisine – Indian

Ingredients –

For the filling:

  • Carrot
  • Green peas
  • Amchur powder
  • Turmeric powder
  • Mint/Pudina
  • Green chilly
  • Garam masala powder
  • Bread/Rusk
  • Salt

For the Outer Layer:

  • Maida
  • Rava/Sooji
  • Salt

Spicy and crispy carrot samosa is a wonderful snack and delicious substitute for the regular potato samosa. The wholesome carrot and green peas filling enhances the health quotient of the snack and it can be enjoyed even by health conscious individuals. This recipe makes minimal use of spices for the filling; the flavors come from green chillies, fresh mint leaves, dry mango powder and garam masala powder.

The use of carrots instead of potatoes in the filling is actually a smart choice. Carrots are an amazing source of carotenoids that have been associated with lower risk of cancer. Carrots are rich in soluble fiber pectin that reduces cholesterol level in blood. Vitamin A in carrots promotes sharp vision and beta-carotene protects the brain from cognitive decline. Vitamin C and calcium in carrots boost bone health.

Get the full recipe from – poongodi

Carrot Samosa

14. Chickpea and Potato Samosa

Total time – 1 hour

Serves – 20 to 24 samosas

Recipe type – Snacks/Starter

Cuisine – Indian

Ingredients –

  • Garam masala mashed potatoes
  • Canned Chickpeas
  • Oil
  • Garlic cloves
  • Ginger
  • Fennel seeds
  • Cumin seeds
  • Fenugreek seeds
  • Curry powder
  • Red pepper flakes (Optional)
  • Green chillies
  • Water
  • Raisins
  • Chopped cilantro
  • Salt
  • Pepper
  • Store-bough Phyllo dough/Homemade dough
  • Olive oil

Chickpeas and potato stuffed crispy samosa are the perfect snack for those lazy afternoons when you want to sit back and relax. The spicy and flavorful potato-chickpea combo spiced with ginger, garlic, fennel, cumin, fenugreek and curry powder makes a superb filling that bursts with irresistible aromas in every bite. This recipe is a great way to make use of left-over mashed potatoes. You can serve the samosas with tea or coffee or with tangy cilantro-tamarind chutney.

Chickpeas used in the filling are a great vegetarian source of protein that supports growth and development. It is a high-fiber food that aids digestion, promotes weight loss and lowers the level of harmful LDL cholesterol in blood. Iron and folate present in chickpeas helps in the production of red blood cells.

Get the full recipe from – choosy-beggars

Chickpea and Potato Samosa

15. Chicken Samosa

Total time – 1 hour 10 minutes

Serves – 6 to 8

Recipe type – Snacks/Starter

Cuisine – Indian

Ingredients –

  • All-purpose flour
  • Granulated sugar
  • Salt
  • Ghee
  • Warm water

For the filling:

  • Ground chicken
  • Frozen peas
  • Onion
  • Pepper sauce/Chili sauce
  • Oil
  • Ginger
  • Garlic
  • Curry powder
  • Parsley
  • Cayenne pepper
  • Smoked paprika
  • White pepper
  • Salt

These crispy and spicy Chicken Samosas are an extremely popular non-vegetarian snack bursting with irresistible flavors. The hot and spicy chicken filling is seasoned with pepper sauce, cayenne, smoked paprika and white pepper which render a subtle heat to it. The peas combine with the chicken and give a nice crunch to the filling. You can always adjust the heat of the filling the reducing the amount of cayenne, paprika and pepper as per your taste.

The wholesome chicken filling is packed with high-quality protein, vitamins and minerals that have numerous benefits for health. Protein acts as the building blocks of muscles, mineral selenium acts as an antioxidant and fights cancer, B-vitamins support the functions of immune system, metabolism and central nervous system and choline boosts brain functions.

Get the full recipe from – africanbites

Chicken Samosa

16. Bengali Mutton Keema Samosa/Mangsher Singara

Total time – 1 hour 40 minutes

Serves – 12 Samosas

Recipe type – Snacks/Appetizer

Cuisine – Bengali

Ingredients –

For the filling:

  • Minced mutton
  • Potato
  • Garlic cloves
  • Ginger
  • Green chili
  • Turmeric powder
  • Red chili powder
  • Cumin powder
  • Green peas
  • Dry roasted spice (Cumin, coriander and dry red chilies dry roasted and crushed into a powder)
  • Salt
  • Sugar
  • Mustard oil

For the outer shell:

  • All-purpose flour
  • Nigella seeds
  • Salt
  • Ghee
  • Warm water
  • Oil to deep fry

Crispy and crunchy samosa patties stuffed with flavorful and spicy minced mutton filling is a famous Bengali street food that is also popular in various parts of India. The chewy mutton filling is seasoned with garlic, ginger and green chilies and cooked to perfection in order to develop the mouth-watering flavors and perfect balance of savory-spicy taste.

Mutton is one of the healthiest or red meat that heart-healthy monounsaturated and polyunsaturated fats. It is also a potent source of protein, iron, zinc, potassium and B-vitamins that supports healthy red blood cells, promotes strong immune system and lowers blood pressure.

Get the full recipe from – scratchingcanvas

Eat Read & Cook: Mangsher Singara / Mutton Samosa / Samosa with ...

17. Beef Samosa

Total time – 1 hour 10 minutes

Serves – 10 to 12 Samosas

Recipe type – Snacks/Appetizer

Cuisine – Keralian

Ingredients –

For the beef filling:

  • Minced beef cooked with salt
  • Onion
  • Green chilly
  • Ginger
  • Tomato
  • Turmeric powder
  • Kashmiri chili powder
  • Garam masala
  • Pepper powder
  • Vinegar
  • Salt
  • Coconut oil

For the outer layer:

  • Whole wheat flour
  • Water
  • Salt

This is a Kerala style Samosa recipe prepared with spicy and flavorful minced beef filling. The Use of coconut oil instead of other vegetable oil helps to supply some healthy fats to the snack. Use of whole wheat flour instead of all-purpose is also a smart choice which supplies some complex-carbs to the recipe. You can serve these crispy and crunchy beef samosas as a tea-time snack or a healthy finger food in between meals.

Beef is a potent source of monounsaturated fats called oleic acid that helps to protect the heart by lowering the level of harmful LDL cholesterol. It is also one of the most available sources of high-quality protein that contains all nine amino acids. It also contains iron, zinc and B-vitamins that have numerous benefits for overall health.

Get the full recipe from – nisahomey

 

18. Tuna Samosa

Total time – 3 hours + cooking time

Serves – 8

Recipe type – Snacks/Appetizer

Cuisine – Indo-Western

Ingredients –

  • Onion
  • Garlic cloves
  • Coriander
  • Curry powder
  • Turmeric
  • Canned tuna fish
  • Spring roll sheets/Homemade samosa dough

Tuna stuffed samosas are an improvisation of the classic aloo samosa that has been inspired by western cuisine. The tuna samosa filling requires only 6 basic ingredients but it tastes wonderful. The onions, garlic, coriander and curry powder combine together to render some irresistible aromas to the tuna filling. It is a light and non-spicy samosa recipe than can be enjoyed by the whole family, including kids.

Tuna is one of the most popular fishes that are consumed all over the world and is loaded with health-benefitting nutrients. Tuna is a potent source of omega-3 fatty acids that reduces the risk of cardiovascular diseases and improves brain health. Tuna is a low-calorie source of protein that acts as an effective substitute for meat and helps in weight loss. Tuna is naturally high in potassium that helps to lower blood pressure.

Get the full recipe from – randomcuisine

Tuna Samosa

19. Shrimp Samosa

Total time – 40 to 50 minutes

Serves – 4

Recipe type – Snacks/Appetizer

Cuisine – Indo-Western

Ingredients –

For the crust:

  • All-purpose flour
  • Salt
  • Oil
  • Water

For the filling:

  • Shrimps (Chopped into small pieces)
  • Onion
  • Red chili powder
  • Turmeric
  • Garam masala
  • Lemon juice
  • Oil
  • Salt
  • Cilantro

This is a simple and tasty samosa recipe prepared by stuffing spicy minced shrimps in crispy triangular samosa crust. The shrimps are seasoned with onion, red chili powder, garam masala, lemon juice and cilantro that perfectly complement the natural flavors of the shrimps. These shrimp samosas can be baked, deep fried or just seared in a fryer to keep it light and healthy.

Shrimps are an excellent source of high-quality lean protein that is much lower in calories compared to red meat and chicken. Shrimps contain certain rare minerals such as zinc and selenium that support energy production, boost immune system functions and fights cancer growth. Vitamin A in shrimps controls the development of red blood cells, while vitamin B12aids the production of heme – the important iron containing compound.

Get the full recipe from – samosastreet

Shrimp Samosa

20. Samosa with Pork Filling

Total time – 30 to 40 minutes

Serves – 12 samosas

Recipe type – Snacks/Appetizer

Cuisine – Indo-Western

Ingredients –

  • Basic Dumplings Dough using all-purpose flour
  • Shredded cooked pork
  • Frozen peas
  • Onion
  • Hot curry paste

Crispy and crunchy samosa stuffed with juicy pork filling makes a perfect snack for the lazy afternoons. This is an exceptionally simple and easy recipe that makes use of merely 5 ingredients and takes just half-an-hour to prepare. It is a great way to use up leaf-over pork. These yummy Pork Samosas taste delicious with green mint chutney or any yogurt based dip.

Pork gives a big boost of complete protein to the body that helps to maintain, heal and grow muscles and tissues. B-vitamins and zinc present in pork helps to convert the foods into energy, create healthy red blood cells and support the immune system.

Get the full recipe from – sybaritica

Samosa with Pork Filling

Try out these easy and mouth-watering samosa recipes in your kitchen and serve it as a snack or appetizer with tea or coffee during the afternoon.

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